The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
2 unit(s)
Russet Potato
113 g
Red Cabbage, shredded
56 g
Carrot, julienned
113 g
Mushrooms
1 unit(s)
Shallot
7 g
Dill
10 g
Cream Sauce Spice Blend
4 g
Dill-Garlic Spice Blend
2 tbsp
Italian Breadcrumbs
2 unit(s)
Sour Cream
2 unit(s)
Chicken Broth Concentrate
tbsp
Unsalted Butter*
tbsp
Oil*
tsp
Sugar*
tsp
Salt*
tsp
Pepper*