Italian Sausage and Broccoli Soup
with Cream and Cheddar
Soup is the food equivalent of a hug. Italian sausage, hearty broccoli, cream and gooey cheddar cheese unite in a homey and comforting soup the whole family will love!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
300 g
Yellow Potato
1 unit(s)
Ciabatta Roll
(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)
227 g
Broccoli
1 unit(s)
Yellow Onion
1 unit(s)
Cream Cheese
(Contains Milk)
56 mL
Cream
(Contains Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Milk, Wheat, Mustard, Sesame, Sulphites, Triticale, Peanuts, Soy)
1 tbsp
Chicken Stock Powder
(Contains Soy May contain Mustard, Sesame, Soy, Wheat, Triticale, Milk, Sulphites, Tree nuts, Peanuts)
Nutrition Values
Utensils
Instructions
- Cut broccoli into bite-sized pieces.
- Add broccoli and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine.
- Roast in the midldle of the oven until golden-brown, 8-10 min.
- Meanwhile, halve potatoes lengthwise, then cut into 1/4-inch half-moons.
- Peel, then cut onion into 1/2-inch slices.
- Heat a large pot over medium-high heat.
- When hot, add 2 tbsp (4 tbsp) butter, then onions and potatoes. Season with salt and pepper. Cook, stirring occasionally, until potatoes and onions soften slightly, 4-5 min.
- Transfer potatoes and veggies to a large bowl.
- Reduce the heat to medium, then add 1/2 tbsp (1 tbsp) oil to the same pot, then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Season with Smoked Paprika-Garlic Blend, salt and pepper.
- Add stock powder, potatoes, onions and 2 cups (4 cups) water.
- Bring to a simmer. Once simmering, cook until veggies are tender and broth thickens slightly, 10-12 min.
- Add cream cheese, cream and half the cheddar. Cook, stirring often, until the cheese melts, 1-2 min.
- Halve ciabatta.
- Arrange on a parchment-lined baking sheet, cut-side up.
- Sprinkle with remaining cheddar.
- Toast ciabatta in the bottom of the oven until golden-brown and cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Stir broccoli into soup.
- Divide soup between bowls.
- Serve cheese toast alongside.