Cozy Chicken Soup
with Garlic Bread Dippers
This cozy chicken soup is so comforting, every night of the week! Each bite is loaded with bites of chicken, carrots, onions and celery. Dunk the golden garlic bread into the soup with each bite!
Allergens:
Wheat
•Sulphites
•Soy
•Barley
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time6 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Chicken Breasts
170 g
Fusilli
(Contains: Wheat)
1 unit(s)
Yellow Onion
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
15 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Sulphites, Milk)
1 unit(s)
Carrot
3 unit(s)
Celery
Nutrition Values
Calories810 kcal
Fat19 g
Saturated Fat4.5 g
Carbohydrate105 g
Sugar9 g
Dietary Fiber9 g
Protein55 g
Cholesterol125 mg
Sodium1760 mg
Trans Fat0.1 g
Potassium1250 mg
Calcium100 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Bring a large pot of salted water to a boil over high.
To the boiling water, add fusilli. Cook for 10-12 min, until tender but still firm to the bite.
Strain fusilli, then return to the pot, off heat.
2
- Meanwhile, peel then dice onion into 1/4-inch pieces.
Peel, then halve carrot lengthwise. Cut into 1/2-inch moons.
Cut celery into 1/2-inch moons.
halve buns
3
- Heat a large pot over medium-high. Add 1 tbsp (2 tbsp) butter, then onions, carrots and celery.
- Cook for 3-4 min, stirring occasionally, until slightly tender.
- Add Zesty Garlic Blend, then cook for 1 min, until fragrant.
4
- Add chicken stock powder, 2 cups (4 cups water) and chicken. Bring to simmer over medium-high.
- Reduce heat to medium-low. Cover and simmer chicken for 10 -12 min, or until chicken is cooked through.**
- When chicken is done, use tongs to transfer to a large plate or a clean surface. Using two forks, shred chicken into bite-sized pieces.
5
- Too the pot with broth, add chicken and fusilli.
- Season with salt and pepper.
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