Hoisin-Glazed Shrimp
with Stir-Fried Veggies on Garlic Rice
Flavourful hoisin and sweet chili sauce make a luscious glaze for shrimp in this easy weeknight wonder. To balance out the plate, a pile of bright and tender-crisp veggies offer added texture and freshness.
Ingredients: Bok choy • Shrimp • Jasmine rice • Sugar snap peas • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Cornstarch • Garlic • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
¾ cup
Jasmine Rice
113 g
Sugar Snap Peas
2 unit(s)
Shanghai Bok Choy
2 unit(s)
Green Onion
2 unit(s)
Garlic, cloves
4 tbsp
Hoisin Sauce
(Contains: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat, May contain traces of allergens, Mustard, Sesame, Soy)
2 tbsp
Soy Sauce
(Contains: May contain traces of allergens, Soy, Sulphites, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Wheat)
2 tbsp
Sweet Chili Sauce
(Contains: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard, May contain traces of allergens)
9 g
Cornstarch
(Contains: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts, May contain traces of allergens)
Not included in your delivery
¼ tsp
Salt*
1.5 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Peel, then mince or grate garlic.
- Using a strainer, rinse rice until water runs clear.
- Heat a medium pot over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then rice and half the garlic. Cook for 1-2 min, stirring often, until fragrant. Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt and bring to a boil over high.
- Once boiling, reduce heat to low. Cover and cook for 12-14 min, until rice is tender and liquid is absorbed.
- Remove the pot from heat.
- Set aside, still covered.
- Trim, then halve snap peas.
- Thinly slice green onions.
- Cut bok choy into1/2- inch pieces. (Rinse bok choy leaves to wash away any dirt.)
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then snap peas and remaining garlic. Cook for 1-2 min, stirring often, until fragrant.
- Add bok choy. Cook for 2-3 min, stirring often, until tender-crisp. Season with salt and pepper.
- Remove pan from the heat, then transfer veggies to a large bowl.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- Heat the same pan (from step 3) over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
- Transfer to the bowl with veggies.
- In a medium bowl, whisk together hoisin sauce, soy sauce, sweet chili sauce, cornstarch and 1/2 cup (1 cup) water.
- Heat the same pan over medium. When hot, add hoisin mixture and cook for 1-2 min, until sauce thickens slightly.
- Add veggies and shrimp, then toss to coat. Cook for 1-2 min, until warmed through. Season with salt and pepper.
- Fluff rice with a fork. Season with salt, then stir in half the green onions.
- Divide rice between plates.
- Top with shrimp, veggies and sauce from the pan.
- Sprinkle remaining green onions over top.
