Grilled Sausage, Nectarines and Onions
with Sesame BBQ sauce and Green Onion Rice
Grilled sausage with nectarines and red onion is a delicious blend of smoky, sweet, and savoruy flavours. Juicy sausage meatballs, caramelized nectarines, and tender onions are grilled to perfection, then drizzled with an Asian inspired BBQ sauce for a tangy kick. Served over green onion rice and topped with toasted sesame seeds.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
2 unit(s)
Stone Fruit
1 unit(s)
Red Onion
½ tbsp
Soy Sauce
(Contains Wheat, Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 tbsp
Sesame Oil
(Contains Sesame)
9 g
Sesame Seeds
(Contains Sesame May contain Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
2 unit(s)
Green Onion
6 unit(s)
Wooden Skewers
(May contain Triticale, Mustard, Soy, Egg, Fish, Tree nuts, Crustaceans, Sulphites, Wheat, Milk, Peanuts, Sesame)
1 unit(s)
Chicken Broth Concentrate
¾ cup
Jasmine Rice
Not included in your delivery
1 tbsp
Butter*
(Contains Milk)
0.12 tsp
Salt*
0.12 g
Pepper*
Nutrition Values
Utensils
Cooking Steps
- To a medium pot, add 1 cup (2 cups) water and broth concentrate.
- Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, heat a medium non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
- To the same pan over medium, add BBQ sauce, soy sauce, sesame oil and honey.
- Cook, stirring often, until warmed though and thickens slightly, 3-4 min.
- Thinly slice green onions.
- Cut four sections off nectarine(s), avoiding the pit. Cut each section into 1-inch pieces.
- Peel, then cut onion into 1-inch pieces.
- Roll sausage meat into 8 equal-sized meatballs (16 for 4 servings).
- Alternately thread onions, nectarines and sausage onto skewers.
- Add skewers to grill. (TESTER: Brush with oil? )Reduce heat to medium, close lid and grill, turning often, until sausage is cooked through and onions are tender, 3-4 min per side.**
- Once sausage is cooked through, brush skewers all over with BBQ sauce mixture.
- Cook, turning occasionally, until sauce has thickened slightly, 1-2 min.
- Fluff rice with a fork, Add 1 tbsp (2 tbsp) butter, then green onions. Stir to combine.
- Divide rice between plates.
- Top with sausage skewers, then drizzle over remaining BBQ sauce.
- Sprinkle with sesame seeds.