Grilled Salmon and Couscous Bowls

Name: Grilled Salmon and Couscous Bowls with Sun-Dried Tomato Pesto and Veggies
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Salmon Fillets, skin-on; ½ cup Couscous; 1 unit(s) Zucchini; 1 unit(s) Tomato; 7 g Parsley; ¼ cup Feta Cheese, crumbled; ¼ cup Sun-Dried Tomato Pesto; 1 unit(s) Vegetable Broth Concentrate; 7 g Zesty Garlic Blend; 1 tbsp Butter*; 1 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Sun-Dried Tomato Pesto and Veggies

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Nothing says summer like a hearty, vibrant bowl of tender grilled salmon, chewy couscous, veggies and zesty, umami-rich red pepper pesto. Get a taste of sunshine in every bite!

Allergens:

Salmon

•Wheat

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

½ cup

Couscous

(Contains: Wheat)

1 unit(s)

Zucchini

1 unit(s)

Tomato

7 g

Parsley

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

1 unit(s)

Vegetable Broth Concentrate

(May contain traces of: Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

Not included in your delivery

1 tbsp

Butter*

(Contains: Milk)

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories690 kcal

Fat41 g

Saturated Fat12 g

Carbohydrate46 g

Sugar7 g

Dietary Fiber5 g

Protein36 g

Cholesterol110 mg

Sodium950 mg

Trans Fat0.5 g

Potassium1200 mg

Calcium150 mg

Iron2.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Medium Pot

•Measuring Spoons

•Small Bowl

•Silicone Brush

Cooking Steps

Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
Wash and dry all produce.
To a medium pot, add broth concentrate, half the Zesty Garlic Blend and 2/3 cup (1 1/3 cups) water. Bring to a boil over high.
Once boiling, stir in couscous.
Remove the pot from heat, stir in half the Sun-Dried Tomato pesto, and 1 tbsp (2 tbsp) butter. Then cover and set couscous aside for 5 min to rehydrate.

Meanwhile, cut zucchini into 1/4-inch slices lengthwise. Arrange on a plate, then drizzle 1/2 tbsp (1 tbsp) oil over zucchini. Flip to coat. Season with salt and pepper.
Cut tomatoes into 1/4-inch pieces.
Roughly chop parsley.
In a small bowl, add remaining pesto.

On a plate, pat salmon dry with paper towels. Season with salt, pepper and remaining Zesty Garlic Blend. Drizzle 1/2 tbsp (1 tbsp) oil over top. Flip to coat.
On a platter, gather plate with salmon, zucchini, bowl with pesto, silicone brush, any grilling tools and a clean plate. Head out to grill!
On one side of the grill, arrange salmon, skin-side down. Close lid and grill for 6-7 min, until salmon is cooked through.**
When salmon is almost done, brush remaining pesto over top.