Grilled Salmon and Couscous Bowls
with Sun-Dried Tomato Pesto and Veggies- Salmon
- Wheat
- Milk
- Sulphites
- Gluten
- May contain traces of allergens
- Soy
- Sulphites
- Milk
- Sesame
- Egg
- Fish
- Mustard
- Crustaceans
- Tree nuts
- Wheat
- Peanuts
Ingredients: Salmon fillets • Zucchini • Roma tomatoes • Moroccan couscous (durum wheat semolina) (wheat) • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Vegetable broth concentrate (water, sugars (sugar, maltodextrin), vegetables and vegetable juice concentrate (carrots, celery, onion, tomato), salt, canola oil, dried potato, garlic powder, onion powder, natural flavour, yeast extract, lactic acid, caramel, potassium sorbate, sodium benzoate) • Parsley • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
½ cup
Couscous
(Contains: Wheat May be present: Gluten)
1 unit(s)
Zucchini
1 unit(s)
Tomato
7 g
Parsley
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May be present: Soy, Sulphites)
1 unit(s)
Vegetable Broth Concentrate
(May be present: Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F). Wash and dry all produce.
- To a medium pot, add broth concentrate, half the Zesty Garlic Blend and 2/3 cup (1 1/3 cups) water. Bring to a boil over high.
- Once boiling, stir in couscous.
- Remove the pot from heat, stir in half the pesto and 1 tbsp (2 tbsp) butter. Cover and set aside for 5 min to rehydrate.
- Meanwhile, cut zucchini into 1/4-inch slices lengthwise. Arrange on a plate, then drizzle 1/2 tbsp (1 tbsp) oil over top. Flip to coat. Season with salt and pepper.
- Cut tomato into 1/4-inch pieces.
- Roughly chop parsley.
- To a small bowl, add remaining pesto.
- On a plate, pat salmon dry with paper towels. Season with salt, pepper and remaining Zesty Garlic Blend. Drizzle 1/2 tbsp (1 tbsp) oil over top. Flip to coat.
- On a platter, gather plate with salmon, zucchini, bowl with pesto, silicone brush, any grilling tools and a clean plate. Head out to grill!
- On one side of the grill, arrange salmon, skin-side down. Close lid and grill for 6-7 min, until salmon is cooked through.**
- When salmon is almost done, brush remaining pesto over top.
- Meanwhile, to the other side of the grill, add zucchini. Close lid and grill for 4-5 min, flipping once, until tender.
- Cut zucchini into 1/4-inch pieces.
- Remove and discard salmon skin, if you like.
- To the pot with couscous, add zucchini, tomatoes and half the parsley.
- Divide couscous between bowls. Top with salmon.
- Sprinkle feta and remaining parsley over top.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The sun-dried tomato pesto pairs beautifully with the salmon, and the feta adds a lovely finishing touch. Some reviewers found the overall flavour a little mild and suggest adding more pesto or a squeeze of lemon to brighten the dish.
- Ease of prep: Most found this recipe quick and straightforward to pull together. One reviewer noted that a broiler or air fryer works well as an alternative to the grill.
- Suggestions: Grill salmon for closer to 15–16 minutes at 400°F if pieces are thick, as some found the suggested time too short. Warm the pesto before adding it to the couscous to keep the dish from cooling down too quickly.
- Portions: Some reviewers felt the salmon portions were on the smaller side relative to the amount of couscous, so consider adjusting serving ratios to suit your appetite.
