Grilled Salmon and Pearl Couscous Bowls

Name: Grilled Salmon and Pearl Couscous Bowls with Sun-Dried Tomato Pesto and Veggies
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Salmon Fillets, skin-on; ¾ cup Pearl Couscous; 1 unit(s) Zucchini; 1 unit(s) Tomato; 7 g Parsley; ¼ cup Feta Cheese, crumbled; ¼ cup Sun-Dried Tomato Pesto; 7.5 g Vegetable Stock Powder; 7 g Zesty Garlic Blend; 1 tbsp Butter*; 1 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Sun-Dried Tomato Pesto and Veggies

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Nothing says summer like a hearty, vibrant bowl of tender grilled salmon, chewy couscous, veggies and zesty, umami-rich red pepper pesto. Get a taste of sunshine in every bite!

Allergens:

Salmon

•Wheat

•Milk

•Soy

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time6 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

¾ cup

Pearl Couscous

(Contains: Wheat)

1 unit(s)

Zucchini

1 unit(s)

Tomato

7 g

Parsley

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

7.5 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

Not included in your delivery

1 tbsp

Butter*

(Contains: Milk)

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories760 kcal

Fat42 g

Saturated Fat12 g

Carbohydrate58 g

Sugar6 g

Dietary Fiber5 g

Protein38 g

Cholesterol110 mg

Sodium1330 mg

Trans Fat0.5 g

Potassium1150 mg

Calcium175 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Measuring Spoons

Cooking Steps

Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F). Bring a large pot of salted water to a boil (use same for 4 servings).
Wash and dry all produce.
To the boiling water, add couscous. Cook uncovered for 8-10 min, stirring occasionally, until tender.
Strain couscous, then return to the pot, off heat.
Stir in stock powder, Sun-Dried Tomato pesto, half the Zesty Garlic Blend and 1 tbsp (2 tbsp) butter.

Meanwhile, cut zucchini into 1/4-inch slices lengthwise. Arrange on a plate, then drizzle 1/2 tbsp (1 tbsp) oil over zucchini. Flip to coat. Season with salt and pepper.
Cut tomatoes into 1/4-inch pieces.
Roughly chop parsley.
On a plate, pat salmon dry with paper towels. Season with salt, pepper and remaining Zesty Garlic Blend. Drizzle 1/2 tbsp (1 tbsp) oil overtop. Flip to coat.

On a platter, gather plate with salmon, zucchini, any grilling tools and a clean plate. Head out to the grill!
On one side of the grill, arrange salmon skin-side down. Close lid and grill for 6-9 min, until salmon is cooked through.**