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Grape Rosemary Flatbread

Grape Rosemary Flatbread

with Savoury Parmesan Cheese

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The perfect starter for any holiday meal.. Sweet and savoury top this focaccia style flatbread. Juicy grapes, herbaceous rosemary, thinly sliced garlic and cheesy umami Parmesan!

Allergens:
Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Pizza Dough

(Contains: Wheat May contain traces of: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

170 g

Red Grapes

1 unit(s)

Rosemary, sprig

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

Nutrition Values

Calories520 kcal
Fat9 g
Saturated Fat3 g
Carbohydrate95 g
Sugar17 g
Dietary Fiber4 g
Protein19 g
Cholesterol10 mg
Sodium960 mg
Trans Fat0.2 g
Potassium350 mg
Calcium225 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

STRETCH FLATBREAD
1

Prepare a well-oiled parchment-lined baking sheet. With oiled hands, stretch dough ball into a round or oval shape. Allow dough to rest on the baking sheet.

2

While the dough rests, strip all rosemary leaves from the stems and roughly chop. Peel, then slice 3 garlic cloves.

3

With oiled hands, re-stretch the dough again into an oval shape. Top with the grapes, sliced garlic, and rosemary. Sprinkle over the Parmesan. Season with salt and pepper.

BAKE FLATBREAD
4

Bake flatbread in the top of the oven, until the dough is cooked through and cheese is golden brown, 22-25 min.

FINISH AND FEAST
5

Let flatbread cool completely. Cut the flatbread into 8 pieces. Cover and serve flatbread appetizer at room temperature.

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