Pesto Stuffed Prosciutto-Wrapped Chicken
with Potato Wedges and Peach Salad
Stuffed, sizzled and seriously next-level - this pesto and cheese-stuffed prosciutto-wrapped chicken is what dreams are made of! A peach and cucumber salad balances out the meal with a touch of sweetness, texture and freshness.
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time40 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Chicken Breasts
2 unit(s)
Russet Potato
227 g
Asparagus
1 unit(s)
Peach
1 unit(s)
Mini Cucumber
56 g
Spring Mix
Ā¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
2 unit(s)
Cream Cheese
(Contains: Milk)
Nutrition Values
Calories610 kcal
Fat19 g
Saturated Fat7 g
Carbohydrate60 g
Sugar15 g
Dietary Fiber8 g
Protein51 g
Cholesterol150 mg
Sodium480 mg
Trans Fat0.3 g
Potassium2150 mg
Calcium150 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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