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Full of Fruit Salad

Full of Fruit Salad

Serves 1 | with Blueberry Dressing

3.6

(16)

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Let your taste buds explode with all the flavours of the summer! Clementines, apples and spinach get tossed in a vibrant blueberry dressing. Creamy goat cheese is an elegant addition to this colourful and delicious lunch.

Allergens:

Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

56 g

Baby Spinach

1 unit(s)

Clementine

1 unit(s)

Blueberry Jam

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

¼ cup

Goat Cheese, crumbled

1 unit(s)

Gala Apple

28 g

Seed Blend

(May contain traces of: Sesame, Tree nuts, Milk, Wheat, Peanuts, Mustard, Gluten, Soy, Sulphites, Egg)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

2 tbsp

Oil*

Nutrition Values

Calories680 kcal

Fat48 g

Saturated Fat10 g

Carbohydrate52 g

Sugar38 g

Dietary Fiber7 g

Protein15 g

Cholesterol20 mg

Sodium490 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Whisk

•Measuring Spoons

Cooking Steps

Prep

1

Before starting, wash and dry all produce. Core, then cut apple into 1/2-inch pieces. Peel, then separate clementine into segments.

Make dressing

2

Add vinegar, blueberry jam and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.

Toss and serve

3

Add baby spinach, apple, clementines and seed blend to the large bowl with dressing. Season with salt and pepper, then toss to combine. Crumble goat cheese over top.

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