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Full of Fruit Salad
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Full of Fruit Salad

Full of Fruit Salad

Serves 1 | with Blueberry Dressing

Let your taste buds explode with all the flavours of the summer! Clementines, apples and spinach get tossed in a vibrant blueberry dressing. Creamy goat cheese is an elegant addition to this colourful and delicious lunch.

Allergens:
Mustard
Sulphites
Milk
Soy
Peanuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

56 g

Baby Spinach

1 unit

Clementine

1 tbsp

Blueberry Jam

(Contains Mustard, Sulphites)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

28 g

Goat Cheese

(Contains Milk)

160 g

Gala Apple

28 g

Seed Blend

(Contains Soy, Peanuts)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories680 kcal
Fat48 g
Saturated Fat10 g
Carbohydrate52 g
Sugar38 g
Dietary Fiber7 g
Protein15 g
Cholesterol20 mg
Sodium490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Measuring Spoons

Instructions

Prep
1

Before starting, wash and dry all produce. Core, then cut apple into 1/2-inch pieces. Peel, then separate clementine into segments.

Make dressing
2

Add vinegar, blueberry jam and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.

Toss and serve
3

Add baby spinach, apple, clementines and seed blend to the large bowl with dressing. Season with salt and pepper, then toss to combine. Crumble goat cheese over top.