Fresh Apple and Bacon Salad
Serves 2 | with Candied Pepitas
Here's a classic cobb salad with a cozy twist! This easy lunch comes together in no time and is packed full of tasty ingredients like candied pepitas, tangy goat cheese and crisp gala apple. Bacon is in there too, of course!
Ingredients: Gala apple • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Baby tomatoes • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Grade A egg • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Pepitas • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Honey • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
100 g
Bacon Strips
¼ cup
Goat Cheese, crumbled
(Contains: Milk)
28 g
Pepitas
(May contain traces of: Tree nuts, Egg, Peanuts, Sesame, Gluten, Mustard, Milk, Soy, Sulphites)
1 unit(s)
Gala Apple
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Sesame, Gluten, Mustard, Milk, Soy, Sulphites, Crustaceans, Fish, Wheat)
½ tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Egg, Sesame, Gluten, Milk, Soy, Sulphites, Crustaceans, Fish, Wheat)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Egg, Sesame, Mustard, Milk, Soy, Fish, Wheat)
1 unit(s)
Honey
113 g
Spring Mix
113 g
Baby Tomatoes
2 unit(s)
Hard Boiled Egg
(Contains: Egg May contain traces of: Egg, Soy, Fish, Wheat)
Not included in your delivery
½ tbsp
Butter*
(Contains: Milk)
0.13 tsp
Pepper*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut apple into 1/4-inch pieces.
- Halve tomatoes.
- Pat eggs dry with paper towels. Halve eggs, then season with salt and pepper.
- Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
- Heat a medium non-stick pan over medium heat.
- While the pan heats, place a piece of parchment paper on a plate.
- When the pan is hot, add pepitas. Toast, stirring often, until light golden-brown, 3-5 min. (TIP: Keep your eye on pepitas so they don't burn!)
- Add half the honey and 1/2 tbsp butter. Season with salt. Cook, stirring often, until honey-butter glaze coats pepitas, 30 sec-1 min.
- Transfer pepitas to parchment-lined plated.
- Carefully wipe the pan clean.
- Heat the same pan over medium.
- When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
- Remove the pan from heat. Using a slotted spoon], transfer bacon to a paper towel-lined plate. Set aside.
- Meanwhile, add remaining honey, half the vinegar, mayo and Dijon to a medium bowl. Season with salt and pepper, then whisk to combine.
- To the bowl with dressing, add spring mix, tomatoes, bacon and apples, then toss to combine.
- Divide salad between plates.
- Crumble goat cheese over top.
- Sprinkle candied peptias over top.
- Divide eggs between plates.
