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Fluffy Lemon Ricotta Pancakes

Fluffy Lemon Ricotta Pancakes

with Maple Bacon

Get Up To 20 Free Meals + Free Sides for Life

REFER TO 1ST VERSION FOR COPY IN W41

Tags:
Lunch
Allergens:
Egg
•Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

100 g

Bacon Strips

2 unit(s)

Blueberry Jam

1 unit(s)

Lemon

4 tbsp

Maple Syrup

1 unit(s)

Egg

(Contains: Egg)

1.5 cup

All-Purpose Flour

(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

12 g

Baking Powder

(May contain traces of: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)

200 g

Ricotta Cheese

(Contains: Milk)

Not included in your delivery

1 cup

Milk*

¼ tsp

Salt*

3 tsp

Sugar*

4 tbsp

Unsalted Butter*

Nutrition Values

Calories1270 kcal
Fat64 g
Saturated Fat34 g
Carbohydrate141 g
Sugar65 g
Dietary Fiber4 g
Protein36 g
Cholesterol255 mg
Sodium1930 mg
Trans Fat2 g
Potassium500 mg
Calcium1300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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