Flourless Chocolate Chip Peanut Butter Cookies
with Oatmeal
These soft and tender cookies are packed with peanut butter flavour and studded with chocolate chips for a delicious sweet treat that just happens to be flourless!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ cup
Bittersweet Chocolate Chips
(Contains: Soy May contain traces of: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
6 unit(s)
Peanut Butter
(Contains: Peanuts)
½ cup
Quick Oats
(Contains: Oats May contain traces of: Wheat, Gluten, Rye, Soy)
1 unit(s)
Egg
(Contains: Egg)
3.96 g
Baking Soda
(May contain traces of: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, Soy, Triticale)
½ cup
Brown Sugar
(May contain traces of: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, Soy)
1 unit(s)
Honey
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Cooking Steps
- To a large bowl, add peanut butter, brown sugar, honey and egg. Whisk until smooth and combined.
- Add oats, 1/4 tsp baking soda and 1/8 tsp salt, then stir to combine.
- Add chocolate chips, then stir until fully incorporated.
- Line a large baking sheet with parchment paper.
- Using a spoon or cookie scoop, portion 12-14 mounds of cookie dough along the prepared baking sheet, evenly spaced 1 to 1.5 inches apart.
- Gently press down on each cookie with the back of a spatula or the palm of your hand to flatten slightly.
- Bake in the middle of the oven for 9-12 minutes until golden-brown and puffy.
- Transfer baking sheet to a wire rack and allow cookies to cool for 5 minutes before removing them from the baking sheet.
