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Flourless Chocolate Chip Peanut Butter Cookies

with Oatmeal
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
570 kcal
Protein
: 
15g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Peanuts
  • Oats
  • Egg
  • Milk
  • Fish
  • Sulphites
  • Crustaceans
  • Egg
  • Tree nuts
  • Peanuts
  • Wheat
  • Sesame
  • Mustard
  • May contain traces of allergens
  • Gluten
  • Rye
  • Soy
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

½ cup

Bittersweet Chocolate Chips

(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

6 unit(s)

Peanut Butter

(Contains: Peanuts)

½ cup

Quick Oats

(Contains: Oats May be present: Wheat, Gluten, Rye, Soy)

1 unit(s)

Egg

(Contains: Egg)

3.96 g

Baking Soda

(May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, Soy, Triticale)

½ cup

Brown Sugar

(May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, Soy)

1 unit(s)

Honey

Not included in your delivery

0.13 tsp

Salt*

Calories570 kcal
Fat31 g
Saturated Fat9 g
Carbohydrate63 g
Sugar45 g
Dietary Fiber6 g
Protein15 g
Cholesterol50 mg
Sodium510 mg
Potassium450 mg
Calcium100 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • To a large bowl, add peanut butter, brown sugar, honey and egg. Whisk until smooth and combined.
  • Add oats, 1/4 tsp baking soda and 1/8 tsp salt, then stir to combine.
  • Add chocolate chips, then stir until fully incorporated.
2
  • Line a large baking sheet with parchment paper.
  • Using a spoon or cookie scoop, portion 12-14 mounds of cookie dough along the prepared baking sheet, evenly spaced 1 to 1.5 inches apart. 
  • Gently press down on each cookie with the back of a spatula or the palm of your hand to flatten slightly.
3
  • Bake in the middle of the oven for 9-12 minutes until golden-brown and puffy.
  • Transfer baking sheet to a wire rack and allow cookies to cool for 5 minutes before removing them from the baking sheet. 

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