Flourless Chocolate Chip Peanut Butter Cookies
with Oatmeal
These soft and tender cookies are packed with peanut butter flavour and studded with chocolate chips for a delicious sweet treat that just happens to be flourless!
Allergens:
Soy
•Peanuts
•Oats
•Egg
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ serving 4 people
½ cup
Bittersweet Chocolate Chips
(Contains: Soy May contain traces of: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
6 unit(s)
Peanut Butter
(Contains: Peanuts)
½ cup
Quick Oats
(Contains: Oats May contain traces of: Wheat, Gluten, Rye, Soy)
1 unit(s)
Egg
(Contains: Egg)
3.96 g
Baking Soda
(May contain traces of: Peanuts, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg, Wheat, Fish, Triticale, Tree nuts, Milk)
½ cup
Brown Sugar
(May contain traces of: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
1 unit(s)
Honey
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Calories570 kcal
Fat31 g
Saturated Fat9 g
Carbohydrate60 g
Sugar45 g
Dietary Fiber6 g
Protein15 g
Cholesterol50 mg
Sodium510 mg
Trans Fat0 g
Potassium450 mg
Calcium100 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- To a large bowl, add peanut butter, brown sugar, honey and egg. Whisk until smooth and combined.
- Add oats, 1/4 tsp baking soda and 1/8 tsp salt, then stir to combine.
- Add chocolate chips, then stir until fully incorporated.
2
- Line a large baking sheet with parchment paper.
- Using a spoon or cookie scoop, portion 12-14 mounds of cookie dough along the prepared baking sheet, evenly spaced 1 to 1.5 inches apart.
- Gently press down on each cookie with the back of a spatula or the palm of your hand to flatten slightly.
3
- Bake in the middle of the oven for 9-12 minutes until golden-brown and puffy.
- Transfer baking sheet to a wire rack and allow cookies to cool for 5 minutes before removing them from the baking sheet.
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