Fish Fry Platters
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Fish Fry Platters

Fish Fry Platters

with Creamy Slaw and Roasted Potatoes

Tags:
Family Friendly
Allergens:
Tilapia
•Sulphites
•Wheat
•Milk
•Egg
•Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

300 g

Tilapia

(Contains Tilapia)

¼ cup

Cornmeal

(May contain Sulphites, Fish, Soy, Egg, Tree nuts, Milk, Mustard, Wheat, Peanuts, Sesame, Crustaceans)

2 tbsp

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

2 tbsp

All-Purpose Flour

(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

3 unit(s)

Russet Potato

170 g

Coleslaw Cabbage Mix

1 unit(s)

Greek Yogurt

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

7 g

Dill

1 unit(s)

Lemon

28 g

Dried Cranberries

(May contain Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

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Nutrition Values

Calories870 kcal
Fat27 g
Saturated Fat4.5 g
Carbohydrate115 g
Sugar20 g
Dietary Fiber10 g
Protein47 g
Cholesterol105 mg
Sodium950 mg
Trans Fat0.1 g
Potassium2350 mg
Calcium175 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions