Eggcellent Egg Salad Sandwich
with Spinach Salad
All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh cucumber, spinach and tomato salad hits all your veggie needs!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
unit(s)
Hard Boiled Egg
(Contains: Egg May contain traces of: Egg, Fish, Soy, Wheat)
unit(s)
Brioche Bun
g
Baby Spinach
unit(s)
Mini Cucumber
tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Fish, Soy, Wheat, Crustaceans, Gluten, Milk, Mustard, Sesame, Sulphites)
tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Egg, Fish, Soy, Wheat, Crustaceans, Gluten, Milk, Sesame, Sulphites)
tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Egg, Fish, Soy, Wheat, Milk, Mustard, Sesame)
g
Chives
g
Baby Heirloom Tomatoes
Not included in your delivery
¼ tsp
Sugar*
¼ tsp
Salt and Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Thinly slice cucumber. Halve tomatoes. Using a fork whisk together 1 tbsp oil, vinegar, 1/4 tsp sugar, salt and pepper in a medium bowl. Add cucumbers, tomatoes and baby spinach, then toss to coat. Transfer salad to a plate.
Thinly slice chives. Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl (from step 1).
Halve bun. Top bottom bun with egg salad, then top bun. Serve spinach salad alongside.
