Double Striploin Steaks and Herb Butter
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Double Striploin Steaks and Herb Butter

Double Striploin Steaks and Herb Butter

with Creamy Mash and Maple-Dijon Bacon Asparagus

These steaks are smothered in herb butter for a sumptuous flavour boost, but there's so much more to tonight's meal. The mash is super creamy, and the asparagus is taken to a new level with bacon and a maple-Dijon sauce.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes


serving amount

740 g

Striploin Steak

100 g

Bacon Strips

2 unit

Russet Potato

227 g


1 unit

Cream Cheese

(Contains Milk)

1 unit

Garlic, cloves

7 g


½ tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Maple Syrup

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

3 tbsp


(Contains Milk)

3 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp


¼ tsp



Nutrition Values

Calories1270 kcal
Fat69 g
Saturated Fat32 g
Carbohydrate65 g
Sugar23 g
Dietary Fiber5 g
Protein95 g
Cholesterol280 mg
Sodium1000 mg
Trans Fat2 g
Potassium2250 mg
Calcium175 mg
Iron12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Slotted Spoon
Potato Masher
Large Pot
Measuring Spoons
Small Bowl
Baking Sheet


Cook bacon
  • Cut bacon crosswise into 1/4-inch strips.
  • Add bacon to a dry, large non-stick pan. Cook over medium heat, stirring occasionally, until bacon is golden-brown and starts to crisp, 7-9 min.**
  • Remove the pan from heat.
  • Using a slotted spoon, transfer bacon to a paper towel-lined plate, reserving bacon fat in the pan.
Cook potatoes
  • Meanwhile, on a clean cutting board, peel, then cut potatoes into 1-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
  • Drain and return potatoes to the same pot, off heat.
  • Mash cream cheese, 1 tbsp (2 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper, to taste.
  • Meanwhile, combine half the maple syrup (use all for 4 ppl), half the Dijon (use all for 4 ppl) and 1 tsp vinegar (dbl for 4 ppl) in a small bowl.
  • Thinly slice chives.
  • Peel, then mince or grate garlic.
  • Trim and discard bottom 1 inch from asparagus. 
  • Add 1 tbsp (2 tbsp) chives and 1 tbsp (2 tbsp) softened butter to another small bowl. Season with a pinch of salt, then mash with a fork until combined. Set aside.
Cook steaks
  • Return the pan with reserved bacon fat to medium-high.
  • While the pan heats, pat steaks dry with paper towels, then season with salt and pepper.
  • When the pan is hot, add steaks. Sear until golden-brown, 1-2 min per side.
  • Remove the pan from heat. Transfer steaks to an unlined baking sheet.
  • Broil in the top of the oven until cooked to desired doneness, 6-10 min.**
  • Transfer steaks to a clean cutting board. Set aside to rest for 2-3 min.
  • Carefully wipe the pan clean.
Cook asparagus
  • Meanwhile, add asparagus and 1/3 cup water (dbl for 4 ppl) to the same pan, then season with salt. Bring to a simmer.
  • Once simmering, cook, stirring occasionally, until water evaporates, 4-5 min.
  • Reduce heat to medium, then add 1 tbsp butter (dbl for 4 ppl). Stir until butter melts.
  • Add garlic and bacon. Cook, stirring often, until fragrant, 1 min.
  • Remove the pan from heat. Add maple-Dijon sauce. Stir until asparagus is coated. Season with salt and pepper, to taste.
Finish and serve
  • Thinly slice steaks.
  • Stir half the remaining chives into mashed potatoes.
  • Divide mash, steaks and asparagus between plates.
  • Dollop herb butter over steaks. Sprinkle remaining chives over top.
Protéine personnalisable

If you've opted for double striploin steak, prepare and sear it in the same way the recipe instructs you to cook the regular portion of striploin steaks. Work in batches, if necessary. Increase broil time to 6-10 min. Continue with recipe as written.