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Double Roasted Cauliflower in Cheese Sauce

Double Roasted Cauliflower in Cheese Sauce

with Walnut Gratin

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This cauliflower casserole will be the crowning glory of your holiday table! The florets are first roasted for added depth and flavour, then smothered in a rich, cheesy sauce before topping them off with a walnut parmesan gratin that brings delectable, crunchy goodness to every bite!

Allergens:
Wheat
•Milk
•Mustard
•Tree nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time40 minutes
Cooking Time
DifficultyMedium
serving amount

570 g

Cauliflower, florets

1 tsp

Garlic Salt

7 g

Parsley

2 tbsp

All-Purpose Flour

(Contains: Wheat)

237 mL

Cream

(Contains: Milk)

1 cup

White Cheddar Cheese, shredded

(Contains: Milk)

1 tbsp

Dijon Mustard

(Contains: Mustard)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

56 g

Walnuts, chopped

(Contains: Tree nuts)

1 tsp

Smoked Paprika

4.5 tbsp

Unsalted Butter

(Contains: Milk)

Not included in your delivery

0.38 tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Oil*

Calories250 kcal
Fat23 g
Saturated Fat11 g
Carbohydrate7 g
Sugar2 g
Dietary Fiber2 g
Protein6 g
Cholesterol50 mg
Sodium380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

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