Double Bacon, Apple and Cheddar Melts
with Wedges and Honey-Mustard Dip
Here's a sandwich that's sure to be a hit with the whole family! Sweet apples help to cut the richness from the bacon and cheese, while a side of BBQ-spiced wedges get honey-mustard mayo as a dunking buddy.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
200 g
Bacon Strips
1 tbsp
BBQ Seasoning
(Contains: Sulphites May contain traces of: Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Gala Apple
28 g
Baby Spinach
2 unit(s)
Sandwich Bun
(Contains: Rye, Triticale, Wheat, Barley, Oats May contain traces of: Soy, Triticale, Walnuts, Wheat, Barley, Oats, Rye, Sesame)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
½ tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)
1 unit(s)
Honey
2 unit(s)
Sweet Potato
Not included in your delivery
0.13 tsp
Pepper*
1 tsp
Sugar*
1 tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Cut sweet potatoes into 1/4-inch wedges.
- Add sweet potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with BBQ Seasoning, salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.
- Meanwhile, arrange bacon strips in a single layer on another parchment-lined baking sheet.
- Roast bacon in the top of the oven, flipping halfway through, until golden-brown and cooked through, 12-14 min.**
- Using tongs, transfer bacon to a paper towel-lined plate.
- Carefully transfer bacon fat to a small heat-proof bowl. Reserve.
- Meanwhile, add Dijon, whole grain mustard, mayo and honey to another small bowl. Season with salt and pepper, then stir to combine.
- Core, then cut apple into 1/4-inch slices.
- When bacon is done, heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) reserved bacon fat, then apples. Sprinkle 1 tsp (2 tsp) sugar over apples. Cook, gently, stirring occasionally, until apples are lightly caramelized, 2-3 min.
- Remove the pan from heat.
- Meanwhile, halve buns.
- Arrange buns on an unlined baking sheet, cut-side up.
- Spread 2 tbsp (4 tbsp) softened butter on cut sides.
- Sprinkle cheese over top buns.
- Toast in the top of the oven until cheese is melted and bottom buns are golden, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)
- Spread some honey-mustard mayo on bottom buns, then stack with bacon, apples and spinach. Close with top buns.
- Halve sandwiches, if desired.
- Divide sandwiches and sweet potato wedges between plates.
- Serve remaining honey-mustard mayo alongside for dipping.
If you've opted for bacon shrimp, cook it in the same way the recipe instructs you to cook the regular portion of bacon.
Trancher finement le poulet. Garnir les sandwichs de poulet.
