Creamy Squash Linguine
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Creamy Squash Linguine

Creamy Squash Linguine

with Goat Cheese and Herby Almond Crunch

Tags:
Veggie
Allergens:
Egg
Wheat
Milk
Almonds
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time7 minutes
DifficultyMedium

Ingredients

serving amount

227 g

Fresh Linguine

(Contains Egg, Wheat)

½ cup

Goat Cheese

(Contains Milk)

340 g

Butternut Squash, cubes

1 unit(s)

Leek

1 unit(s)

Rosemary, sprig

113 mL

Cream

(Contains Milk)

28 g

Almonds, sliced

(Contains Almonds)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

28 g

Crispy Shallots

(Contains Wheat)

1 unit(s)

Lemon

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 unit(s)

Cream Cheese

(Contains Milk)

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Nutrition Values

Calories1010 kcal
Fat51 g
Saturated Fat30 g
Carbohydrate106 g
Sugar16 g
Dietary Fiber11 g
Protein29 g
Cholesterol175 mg
Sodium700 mg
Trans Fat1 g
Potassium1250 mg
Calcium400 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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