Cheesy Baked Tortellini in Creamy Rosé Sauce
with Roasted Pepper Pesto
Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • Sweet bell pepper • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Parsley • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat)
56 mL
Cream
(Contains: Milk)
1 unit(s)
Sweet Bell Pepper
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
7 g
Parsley
2 unit(s)
Garlic, cloves
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
½ cup
Roasted Pepper Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Pepper*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Bring a large pot of salted water to a boil (use same for 4 servings).
- Meanwhile, core, then cut pepper into 1/4-inch slices.
- Peel, then mince or grate garlic.
- Roughly chop parsley.
- Heat a large oven-proof pan over medium-high.
- When hot, add 2 tbsp (4 tbsp) butter, then peppers. Cook for 3-4 min, stirring occasionally, until tender-crisp.
- Season with salt and pepper.
- To the boiling water, add tortellini.
- Cook for 2-3 min, stirring occasionally, until tender but still firm to
the bite. - Reserve 1/3 cup (2/3 cup) pasta water.
- Strain tortellini, then return to the pot, off heat.
- To the pan with peppers, sprinkle with Cream Sauce Spice Blend. Cook for 30 sec, stirring constantly, until peppers are coated.
- Add garlic, roasted pepper pesto, cream and half the parsley. Cook for 2-3 min, stirring often, until sauce thickens slightly.
- Remove from heat. Season with salt and pepper.
- To the pan with sauce, add tortellini and reserved pasta water.
- Season with salt and pepper, then gently toss to combine. (NOTE: If you do not have an oven-proof pan, transfer mixture to a lightly-oiled, 8x8-inch [9x13-inch] baking dish.)
- Sprinkle mozzarella and Parmesan cheese over tortellini.
- Bake in the middle of the oven for 5-6 min, until cheese is golden.
- Allow tortellini to cool for 2-3 min before serving.
- Divide tortellini between bowls.
- Sprinkle remaining parsley over top.
