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Creamy Dill Sauce

with Lemon

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PR RECIPE - REFER TO 1ST VERSION FOR COPY IN W51

Allergens:

Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time5 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Sour Cream

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

7 g

Dill

1 unit(s)

Lemon

4 g

Garlic Salt

(May contain traces of: Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Peanuts, Tree nuts)

7 g

Chives

Not included in your delivery

0.13 tsp

Pepper*

Nutrition Values

Calories210 kcal

Fat21 g

Saturated Fat3 g

Carbohydrate4 g

Sugar1 g

Dietary Fiber2 g

Protein1 g

Cholesterol25 mg

Sodium760 mg

Trans Fat0.1 g

Potassium75 mg

Calcium30 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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