Comfort in a Bowl of Oats
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Comfort in a Bowl of Oats

Comfort in a Bowl of Oats

with Pecans and Sautéed Cinnamon Apples

Who doesn't love waking up to a warm bowl of creamy oats? We've topped ours with sautéed cinnamon apples and buttery pecans to create a breakfast that is definitely worth getting out of bed for!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time


/ serving 2 people

1 unit

Gala Apple

2 tbsp

Maple Syrup

1 tsp

Ground Cinnamon

28 g

Pecans, chopped

(Contains Pecans/Pacanes)

237 mL


(Contains Milk)

¼ cup

Dried Cranberries

1 cup

Quick Oats

(Contains Oats)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


2 tsp



Nutrition Values

Calories560 kcal
Fat13 g
Saturated Fat7 g
Carbohydrate79 g
Sugar42 g
Dietary Fiber9 g
Protein14 g
Cholesterol25 mg
Sodium210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Make oatmeal

Before starting, wash and dry all produce. Combine oats, milk, 1 cup water, 1/2 tsp cinnamon, 1/8 tsp salt and dried cranberries in a large pot. Bring to a simmer over medium-high heat. Once simmering, reduce heat to medium and cook oats, stirring occasionally, until most of the liquid has been absorbed or until desired consistency is reached, 2-3 min. Add half the maple syrup. Stir until combined, 1 min.Remove the pot from heat.

Sauté apples

Meanwhile, core, then cut apple into 1/2-inch pieces.Heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter, then swirl the pan until melted. Add chopped apples. Sauté, stirring occasionally, until softened and browned, 3-5 min. Sprinkle 2 tsp sugar and remaining cinnamon over apples. Cook, stirring occasionally, until apples are coated, 1-2 min.Remove the pan from heat.

Finish and serve

Divide oatmeal between bowls, then top with sautéed apples. Sprinkle pecans over top.Drizzle with remaining maple syrup.

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