
"Chop Suey" roughly translates to "odd and ends," but this meal is carefully designed to deliver on maximum deliciousness. Juicy chicken and succulent shrimp are the key ingredients in this vibrant, veggie-packed stir-fry full of umami and aromatics.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Chicken Breasts
285 g
Shrimp
(Contains: Shrimp)
¾ cup
Jasmine Rice
1 unit(s)
Sweet Bell Pepper
113 g
Sugar Snap Peas
113 g
Mushrooms
½ unit(s)
Yellow Onion
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
9 g
Cornstarch
(May contain traces of: Mustard, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame, Triticale, Peanuts)
1 tbsp
Soy Sauce
(Contains: Soy, Wheat, Sulphites May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
1 tbsp
Sesame Oil
(Contains: Sesame)
1 unit(s)
Chicken Broth Concentrate