Chicken and Creamy Chive Sauce

Meanwhile, cut broccoli into bite-sized pieces. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Thinly slice chives.

Pat chicken dry with paper towels. Add chicken and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat. Arrange chicken in a single layer. Bake in the top of the oven until cooked through, 12-14 min.**

Meanwhile, heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then broccoli and 2 tbsp water (dbl for 4 ppl). Season with salt and pepper, then stir to combine. Cover and cook, stirring occasionally, until tender, 5-6 min. Remove the pan from heat. Transfer broccoli to a plate, then cover to keep warm.

Heat the same pan over medium. When hot, add 1 tbsp butter (dbl for 4 ppl), then onions. Cook, stirring often, until onions soften, 2-3 min. Sprinkle Cream Sauce Spice Blend over onions. Cook, stirring often, until coated, 1-2 min. Add cream, remaining chicken salt and 1/2 cup water (dbl for 4 ppl). Cook, stirring often, until sauce thickens slightly, 2-3 min. Remove the pan from heat, then add half the chives. Season with salt and pepper, to taste, then stir to combine.