Cheesy Bulgogi-Inspired Roll-Ups
with Creamy Sesame Slaw
The table is set with this delicious mash-up between Korean bulgogi beef and Philly cheese steak! A sweet and savoury filling with ground beef and pork mix as well as bell pepper is wrapped and baked with Monterey cheese until ooey and gooey. Served with a refreshing coleslaw for flavour and texture balance!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef and Pork Mix
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat)
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
113 g
Green Cabbage, shredded
160 g
Sweet Bell Pepper
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
2 unit(s)
Green Onion
1 tbsp
Sesame Seeds
(Contains: Sesame)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Rice Vinegar
(Contains: Sulphites)
1 tbsp
Soy Sauce
(Contains: Sulphites, Wheat, Soy)
Not included in your delivery
1 tsp
Oil*
1.75 tbsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Heat a large non-stick pan over medium-high heat.When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!)Transfer to a plate.
Meanwhile, thinly slice green onions, keeping white and green parts separate.Core, then cut pepper into 1/8-inch slices.
Reheat the same pan (from step 1) over medium-high.When hot, add beef and pork mix and half the peppers to the dry pan. Cook, breaking up beef and pork mix into smaller pieces, until no pink remains, 4-5 min.**Add soy sauce, broth concentrate, half the sesame seeds, green onion whites and 1 1/2 tsp (3 tsp) sugar. Cook, stirring often, until fragrant, 1 min.Season to taste with salt and pepper.
Arrange tortillas on a clean surface.Using a spoon, divide filling down the middle of each tortilla.Roll tortillas tightly over filling, then arrange them close together on a parchment-lined baking sheet, seam-side down.Brush roll-ups with 1 tsp (2 tsp) oil then sprinkle cheese over top.Bake in the middle of the oven until golden-brown, 8-10 min.
Meanwhile, add cabbage, mayo, vinegar, remaining peppers, remaining sesame seeds and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then toss to coat.
Sprinkle remaining green onions over top of roll-ups.Divide roll-ups and slaw between plates.
