Cheesy Bulgogi-Inspired Roll-Ups
with Creamy Sesame Slaw
The table is set with this delicious mash-up between Korean bulgogi beef and Philly cheese steak! A sweet and savoury filling with ground beef and pork mix as well as bell pepper is wrapped and baked with Monterey cheese until ooey and gooey. Served with a refreshing coleslaw for flavour and texture balance!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ground Beef and Pork Mix
(Contains Sulphites, Wheat)
Monterey Jack Cheese, shredded
Green Cabbage, shredded
Sweet Bell Pepper
(Contains Egg, Mustard)
Beef Broth Concentrate
(Contains Soy, Sulphites, Wheat)
Not included in your delivery
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Heat a large non-stick pan over medium-high heat.When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!)Transfer to a plate.
Meanwhile, thinly slice green onions, keeping white and green parts separate.Core, then cut pepper into 1/8-inch slices.
Reheat the same pan (from step 1) over medium-high.When hot, add beef and pork mix and half the peppers to the dry pan. Cook, breaking up beef and pork mix into smaller pieces, until no pink remains, 4-5 min.**Add soy sauce, broth concentrate, half the sesame seeds, green onion whites and 1 1/2 tsp (3 tsp) sugar. Cook, stirring often, until fragrant, 1 min.Season to taste with salt and pepper.
Arrange tortillas on a clean surface.Using a spoon, divide filling down the middle of each tortilla.Roll tortillas tightly over filling, then arrange them close together on a parchment-lined baking sheet, seam-side down.Brush roll-ups with 1 tsp (2 tsp) oil then sprinkle cheese over top.Bake in the middle of the oven until golden-brown, 8-10 min.
Meanwhile, add cabbage, mayo, vinegar, remaining peppers, remaining sesame seeds and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then toss to coat.
Sprinkle remaining green onions over top of roll-ups.Divide roll-ups and slaw between plates.