Cheesy Bulgogi-Inspired Roll-Ups
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Cheesy Bulgogi-Inspired Roll-Ups

Cheesy Bulgogi-Inspired Roll-Ups

with Creamy Sesame Slaw

The table is set with this delicious mash-up between Korean bulgogi beef and Philly cheese steak! A sweet and savoury filling with ground beef and pork mix as well as bell pepper is wrapped and baked with Monterey cheese until ooey and gooey. Served with a refreshing coleslaw for flavour and texture balance!

Allergens:
Sulphites
Wheat
Milk
Egg
Mustard
Sesame
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

6 piece

Flour Tortillas

(Contains Sulphites, Wheat)

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

113 g

Green Cabbage, shredded

160 g

Sweet Bell Pepper

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

2 piece

Green Onion

1 tbsp

Sesame Seeds

(Contains Sesame)

1 piece

Beef Broth Concentrate

1 tbsp

Rice Vinegar

(Contains Sulphites)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

Not included in your delivery

1 tsp

Oil*

1.75 tbsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories880 kcal
Fat49 g
Saturated Fat16 g
Carbohydrate67 g
Sugar13 g
Dietary Fiber5 g
Protein42 g
Cholesterol110 mg
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Parchment Paper
Large Bowl

Instructions

Toast sesame seeds
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Heat a large non-stick pan over medium-high heat.When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!)Transfer to a plate.

Prep
2

Meanwhile, thinly slice green onions, keeping white and green parts separate.Core, then cut pepper into 1/8-inch slices.

Cook filling
3

Reheat the same pan (from step 1) over medium-high.When hot, add beef and pork mix and half the peppers to the dry pan. Cook, breaking up beef and pork mix into smaller pieces, until no pink remains, 4-5 min.**Add soy sauce, broth concentrate, half the sesame seeds, green onion whites and 1 1/2 tsp (3 tsp) sugar. Cook, stirring often, until fragrant, 1 min.Season to taste with salt and pepper.

Roll and bake
4

Arrange tortillas on a clean surface.Using a spoon, divide filling down the middle of each tortilla.Roll tortillas tightly over filling, then arrange them close together on a parchment-lined baking sheet, seam-side down.Brush roll-ups with 1 tsp (2 tsp) oil then sprinkle cheese over top.Bake in the middle of the oven until golden-brown, 8-10 min.

Make slaw
5

Meanwhile, add cabbage, mayo, vinegar, remaining peppers, remaining sesame seeds and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then toss to coat.

Finish and serve
6

Sprinkle remaining green onions over top of roll-ups.Divide roll-ups and slaw between plates.