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Cheesy Bulgogi-Inspired Roll-Ups

Cheesy Bulgogi-Inspired Roll-Ups

with Creamy Sesame Slaw
4.0(486)
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Calories
880 kcal
Protein
42g protein
Preparation Time
30 minutes
Difficulty
Medium
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Sesame
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef and Pork Mix

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat)

½ cup

Monterey Jack Cheese, shredded

(Contains: Milk)

113 g

Green Cabbage, shredded

160 g

Sweet Bell Pepper

2 tbsp

Mayonnaise

(Contains: Egg, Mustard)

2 unit(s)

Green Onion

1 tbsp

Sesame Seeds

(Contains: Sesame)

1 unit(s)

Beef Broth Concentrate

1 tbsp

Rice Vinegar

(Contains: Sulphites)

1 tbsp

Soy Sauce

(Contains: Sulphites, Wheat, Soy)

Not included in your delivery

1 tsp

Oil*

1.75 tbsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories880 kcal
Fat49 g
Saturated Fat16 g
Carbohydrate67 g
Sugar13 g
Dietary Fiber5 g
Protein42 g
Cholesterol110 mg
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Parchment Paper
Large Bowl

Cooking Steps

Toast sesame seeds
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Heat a large non-stick pan over medium-high heat.When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!)Transfer to a plate.

Prep
2

Meanwhile, thinly slice green onions, keeping white and green parts separate.Core, then cut pepper into 1/8-inch slices.

Cook filling
3

Reheat the same pan (from step 1) over medium-high.When hot, add beef and pork mix and half the peppers to the dry pan. Cook, breaking up beef and pork mix into smaller pieces, until no pink remains, 4-5 min.**Add soy sauce, broth concentrate, half the sesame seeds, green onion whites and 1 1/2 tsp (3 tsp) sugar. Cook, stirring often, until fragrant, 1 min.Season to taste with salt and pepper.

Roll and bake
4

Arrange tortillas on a clean surface.Using a spoon, divide filling down the middle of each tortilla.Roll tortillas tightly over filling, then arrange them close together on a parchment-lined baking sheet, seam-side down.Brush roll-ups with 1 tsp (2 tsp) oil then sprinkle cheese over top.Bake in the middle of the oven until golden-brown, 8-10 min.

Make slaw
5

Meanwhile, add cabbage, mayo, vinegar, remaining peppers, remaining sesame seeds and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then toss to coat.

Finish and serve
6

Sprinkle remaining green onions over top of roll-ups.Divide roll-ups and slaw between plates.