Carb Smart Bacon-Wrapped Asparagus
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Carb Smart Bacon-Wrapped Asparagus

Carb Smart Bacon-Wrapped Asparagus

with Salad and Avocado Dressing

Everything's better with bacon! Wrap tender spears of asparagus in strips of smoky bacon! They roast together to become charming bundles of fun!

Tags:
Carb Smart
Allergens:
Egg
Milk
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

2 unit

Hard Boiled Egg

(Contains Egg)

227 g

Asparagus

28 g

Croutons

(Contains Milk, Wheat)

56 g

Baby Spinach

1 unit

Green Onion

3 tbsp

Guacamole

½ tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories480 kcal
Fat37 g
Saturated Fat12 g
Carbohydrate20 g
Sugar4 g
Dietary Fiber5 g
Protein15 g
Cholesterol205 mg
Sodium780 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Small Bowl
Measuring Spoons
Large Bowl
Whisk

Instructions

Prep and wrap asparagus
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Trim and discard bottom 1 inch from asparagus.Divide asparagus into 4 bundles (8 bundles for 4 ppl). Carefully wrap 1 bacon strip around each bundle.

Roast bacon-wrapped asparagus
2

Transfer bacon-wrapped asparagus to a parchment-lined baking sheet. Season with pepper. Roast in the middle of the oven, carefully flipping halfway through, until bacon is crisp, 24-26 min.**

Prep
3

Meanwhile, thinly slice green onion. Quarter eggs, then season with salt and pepper.

Make avocado dressing
4

Add guacamole, 1/2 tsp (1 tsp) vinegar and 1 tbsp (2 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine. (TIP: Add a pinch of sugar, if desired!)

Make salad
5

Add 1 tsp (2 tsp) vinegar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.Add spinach and croutons, then toss to combine.

Finish and serve
6

Divide bacon-wrapped asparagus and salad between plates. Top salad with eggs. Drizzle avocado dressing over top, then sprinkle with green onions.