California-Style Egg Sammies
with Guacamole and Spiced Potatoes
No need to wait for your avocados to ripen! This sammie has tasty pre-made guacamole for a delicious breakfast that'll be on your plate in no time!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Egg
(Contains: Egg)
2 unit(s)
Brioche Bun
(Contains: Egg, Wheat May contain traces of: Soy)
6 tbsp
Guacamole
1 unit(s)
Tomato
100 g
Bacon Strips
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Soy, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Sulphites, Wheat)
2 tsp
Sriracha
(May contain traces of: Soy, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Sulphites, Wheat, Egg, Tree nuts)
28 g
Baby Spinach
2 unit(s)
Russet Potato
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Soy, Milk, Mustard, Sesame, Wheat, Tree nuts, Peanuts)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
2 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch pieces.
- Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet.
- Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
- Meanwhile, cut tomato into 1/4-inch slices.
- Halve buns.
- Stir together mayo and sriracha in a small bowl. Set aside.
- Arrange bacon strips in a single layer on another parchment-lined baking sheet.
- Bake bacon in the top of the oven until crispy and cooked through, 10-12 min.**
- When potatoes are almost done, heat a medium non-stick pan over medium-low heat.
- When hot, add 2 tbsp butter and swirl the pan until melted.
- Crack in eggs. Season with salt and pepper.
- Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
- Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
- Toast in the bottom of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don't burn!).
- When toasted, spread guacamole over top buns.
- Stack spinach, tomatoes, eggs and bacon on bottom buns. Close with top buns.
- Divide sammies between plates. Serve roasted potatoes and spicy mayo alongside.
