Cal Smart Seared Maple Pork
with Sweet Potato Wedges and Brussels Sprouts
This recipe is sure to warm your bones! Pork is pan-seared, then tossed in a devilishly sweet and spicy sauce and served with spiced sweet potato fries and garlicky roasted Brussels sprouts. Tonight's dinner hits all the notes!
Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Pork Chops, boneless
Southwest Spice Blend
Not included in your delivery
Before starting, preheat the oven to 450°F.Wash and dry all produce.Heat Guide for Step 5: 1 tsp (2 tsp) mild, 1 1/2 tsp (3 tsp) medium, and 3 tsp (6 tsp) spicy! Cut sweet potatoes into 1/4-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with Southwest Spice Blend, salt and pepper, then toss coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Meanwhile, pat pork dry with paper towels. Add cornstarch and half the garlic salt to a medium bowl. Season with pepper, then stir to combine. Add pork to cornstarch mixture, then toss to coat.
Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, turning occasionally, until golden-brown, 4-5 min. Carefully remove the baking sheet with sweet potatoes from the oven. Push sweet potatoes to one side. Transfer pork to the other side of the baking sheet. (NOTE: For 4 ppl, divide pork between sheets.) Roast in the middle of the oven until sweet potatoes are tender and pork is cooked through, 8-10 min.**
Meanwhile, halve Brussels sprouts (if larger, quarter them).Add Brussels sprouts, remaining garlic salt and 1 tbsp (2 tbsp) oil to a large bowl. Season with pepper, then toss to coat.Heat the same pan over medium. When hot, add Brussels sprouts and 2 tbsp (4 tbsp) water. Cook, stirring occasionally, until Brussels sprouts are tender-crisp, 6-8 min.
Meanwhile, add maple syrup and 1 1/2 tsp hot sauce to a small bowl. (NOTE: Reference heat guide.)Season with salt, then stir to combine.
Thinly slice pork. Divide pork, sweet potatoe wedges and Brussels sprouts between plates.Drizzle spicy maple sauce over pork.