Cal Smart Fig-Glazed Turkey Meatballs
with Creamy Tahini-Garlic Sauce
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Ingredients: Ground turkey • Spinach • Moroccan couscous (durum wheat semolina) (wheat) • Tahini sauce (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, sesame) • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Dried cranberries (cranberries, sugar, sunflower oil) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Parsley • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
½ cup
Couscous
(Contains: Wheat May contain traces of: Gluten)
2 unit(s)
Garlic, cloves
7 g
Parsley
113 g
Baby Spinach
14 g
Dried Cranberries
(May contain traces of: Gluten, Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Soy, Mustard)
2 tbsp
Tahini Sauce
(Contains: Sesame, Soy May contain traces of: Gluten, Sulphites, Egg, Milk, Mustard, Wheat, Crustaceans, Fish)
2 tbsp
Italian Breadcrumbs
(Contains: Wheat, Sesame, Soy, Oats, Rye, Barley, Milk May contain traces of: Sulphites, Tree nuts, Peanuts, Egg, Soy, Mustard, Crustaceans, Fish, Triticale)
1 tbsp
Fig Spread
(May contain traces of: Gluten, Sesame, Sulphites, Tree nuts, Egg, Milk, Soy, Mustard, Wheat, Crustaceans, Fish)
1 unit(s)
Chicken Broth Concentrate
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Sesame, Tree nuts, Peanuts, Milk, Soy, Mustard, Wheat)
Not included in your delivery
0.38 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Peel, then mince or grate garlic.
- Finely chop parsley.
- To a large bowl, add turkey breadcrumbs, half the garlic, half the Zesty Garlic Blend and 1/8 tsp (1/2 tsp) salt. Season with pepper, then combine.
- Line a baking sheet with parchment paper.
- Roll mixture into 8 (16) equal-sized meatballs.
- Arrange on the prepared baking sheet.
- Roast in the middle of the oven for 10-12 min, until golden and cooked through.**
- Meanwhile, to a medium pot, add broth concentrate, remaining Zesty Garlic Blend, 2/3 cup (1 1/3 cups) water and 1/8 tsp (1/4 tsp) salt.
- Cover and bring to a boil over high. (TIP: For even more flavourful couscous, add 1 tbsp [2 tbsp] butter!)
- Once boiling, remove the pot from heat, then add couscous and half the dried cranberries (use all for 4 servings). Stir to combine.
- Cover and let stand.
- Meanwhile, to a small bowl, half the tahini sauce, half the parsley and remaining garlic. Season with salt and pepper, then stir to combine.
- To another large bowl, add spinach and remaining tahini sauce. Season with salt and pepper. Toss to coat.
- In a medium bowl, combine half the fig spread (use all for 4 servings) and 1/2 tbsp (1 tbsp) water. Add meatballs, then toss to coat.
- Fluff rice with a fork. Stir in remaining parsley.
- Divide couscous, spinach and meatballs between plates.
- Drizzle garlic sauce over meatballs.
If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook pork**
