Cajun Summer Feast
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Cajun Summer Feast

Cajun Summer Feast

with Grilled Corn and Green Peppers

Get ready for a Cajun-inspired cookout! Spiced BBQ chicken, Old Bay butter-basted corn and fire-roasted green peppers celebrate the humble summer cookout like no other! Bacon, green onion, and sour cream topped potatoes are the perfect long-weekend side!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time15 minutes


serving amount

2 unit(s)

Chicken Breasts

2 unit(s)

Corn on the Cob

1 tbsp

Cajun Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 tbsp

Old Bay Seasoning

(Contains Mustard, Sulphites May contain Milk, Peanuts, Sesame, Soy, Tree nuts, Wheat)

1 unit(s)

Green Bell Pepper

2 unit(s)

Russet Potato

100 g

Bacon Strips

1 unit(s)

Sour Cream

2 unit(s)

Green Onion

Not included in your delivery

2.5 tsp


¼ tsp


¼ tsp


2 tbsp

Unsalted Butter*


Nutrition Values

Calories880 kcal
Fat40 g
Saturated Fat15 g
Carbohydrate69 g
Sugar10 g
Dietary Fiber9 g
Protein56 g
Cholesterol180 mg
Sodium1810 mg
Trans Fat0.5 g
Potassium2200 mg
Calcium100 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Silicone Brush
Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Slotted Spoon
Large Bowl


Roast potatoes

Cut potatoes in half, then brush cut-sides with 1 tsp oil (dbl for 4 ppl). Arrange potatoes on a parchment-lined baking sheet, cut-side down. Season with salt and pepper. Roast in the middle of the oven until fork-tender, 25-30 min.


Husk, then cut corn in halve, crosswise. Thinly slice green onions. Core, then cut peppers into quarters. Stir together half the green onions, 2 tbsp room temperature butter (dbl for 4 ppl) and half the Old Bay seasoning in a small bowl.

Cook bacon

Cut bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.

Grill chicken

Pat chicken dry with paper towels. Add chicken, Cajun Seasoning, remaining Old Bay Seasoning and 1/2 tbsp oil (dbl for 4ppl) to a large bowl. Toss to coat. Add chicken to grill, close lid and grill until cooked through, 5-7 min per side.**

Grill corn and peppers

While chicken cooks, add corn to grill. Close lid and grill, turning occasionally, until tender and grill marks form, 8-10 min. When corn is almost done, add peppers to the grill. Close lid and grill, turning occasionally, until tender, 3-4 min.

Finish and serve

Thinly slice chicken. Divide chicken, potatoes, corn and peppers between plates. Spread Old Bay butter onto corn. Top potatoes with sour cream, bacon and remaining green onions.