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Caesar Spiced Salmon and Crunchy Dill Salad

Caesar Spiced Salmon and Crunchy Dill Salad

with Creamy Garlic Dressing

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All the fun of Sunday brunch but for dinner! Caesar spiced salmon gets a zippy, crunchy side of baby kale, grape tomatoes and DIY croutons. A creamy, dreamy garlic dill dressing does double duty as a salmon dipper too!

Allergens:Fish/PoissonSeafood/Fruit de MerWheat/BléSulphites/SulfiteEgg/OeufMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

283 g

Salmon Fillets

(ContainsFish/Poisson, Seafood/Fruit de Mer)

56 g

Baby Kale

66 g

Mini Cucumber

113 g

Grape Tomatoes

2 unit

Artisan Roll

(ContainsWheat/Blé)

3 g

Garlic

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

2 tbsp

Mayonnaise

(ContainsSulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)

7 g

Dill

1.5 tsp

Celery Salt

½ tbsp

Coriander, ground

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3054 kJ
Calories730 kcal
Fat41 g
Saturated Fat7 g
Carbohydrate52 g
Sugar4 g
Dietary Fiber4 g
Protein40 g
Cholesterol15 mg
Sodium1580 mg
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F and wash and dry all produce. Cut roll into 1-inch pieces. Peel, then mince or grate garlic. Whisk together half the garlic and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Add bread pieces and stir to coat. Arrange bread pieces on a baking sheet. Toast in middle of oven, stirring halfway through cooking, until lightly golden, 5-7 min. (TIP: Keep an eye on them, so they don't burn!) (Use two baking sheets for 4 ppl).

2

While croutons toast, finely chop dill. Cut cucumber into 1/4-inch thick rounds. Halve tomatoes.

3

Combine celery salt, coriander and 1/4 tsp pepper (dbl for 4 ppl) in a small bowl. Pat salmon dry with paper towels, then sprinkle over Caesar spice.

4

While salmon cooks, whisk together mayo, dill, vinegar, remaining garlic and 1 tbsp oil (dbl for 4 ppl) in the same large bowl. Set aside.

5

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then salmon. Pan-fry, until 'blackened' or dark golden-brown and cooked through, 3-4 min per side.**

6

Add croutons, cucumber, baby kale and tomato to the bowl with dressing. Toss to coat. Divide salad between plates and top with Caesar spiced salmon.