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Caesar-Spiced Salmon

Caesar-Spiced Salmon

Caesar-Spiced Salmon

with Creamy Caesar Salad

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All the fun of Sunday brunch but for dinner! Caesar-spiced salmon gets a zippy, crunchy side of baby spinach, tomatoes and DIY croutons, dressed in a creamy, dreamy Caesar.

Tags:

Quick

•Family Friendly

Allergens:

Pesce

•Seafood/Fruit de Mer

•Gluten

•Milk

•Egg

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

113 g

Baby Spinach

66 g

Mini Cucumber

80 g

Tomato

1 unit

Ciabatta Roll

2 tbsp

Caesar Dressing

1 tsp

Celery Salt

½ tbsp

Coriander, ground

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories530 kcal

Fat32 g

Saturated Fat6 g

Carbohydrate27 g

Sugar2 g

Dietary Fiber4 g

Protein33 g

Cholesterol65 mg

Sodium1200 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Parchment Paper

•Measuring Spoons

•Paper Towel

•Small Bowl

•Large Non-Stick Pan

•Large Bowl

Cooking Steps

Make croutons

1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut ciabatta into 1-inch pieces. Add ciabatta and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Toast in the middle of the oven, stirring halfway through, until lightly golden, 5-7 min. (TIP: Keep an eye on croutons so they don't burn!)

Prep

2

Meanwhile, cut cucumber into 1/4-inch rounds. Cut tomato into 1/2-inch pieces.

Make Caesar spice

3

Combine 1 1/2 tsp celery salt, 1/2 tbsp coriander and 1/4 tsp pepper (dbl all for 4 ppl) in a small bowl. (NOTE: This is your Caesar spice.)Pat salmon dry with paper towels, then sprinkle Caesar spice over tops.

Cook salmon

4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then salmon, skin-side down. Cook until skin is crispy, 4-5 min. Flip and cook until salmon is cooked through, 3-4 min.**'

Finish and serve

5

Add croutons, cucumbers, spinach, tomatoes and Caesar dressing to a large bowl. Season with salt and pepper, then toss to combine. Divide salad between plates. Top with Caesar-spiced salmon.

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