HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCaesar Spiced Salmon
Caesar-Spiced Salmon

Caesar-Spiced Salmon

with Creamy Caesar Salad Dressing

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with Roasted Potatoes and Carrots Creamy chive sauce envelops tender chicken with delicate onion flavour in this comforting weeknight wonder. Garlicky potato wedges and crisp carrots add the perfect balance to this decadent dinner!

Tags:QuickFamily Friendly
Allergens:Fish/PoissonSeafood/Fruit de MerWheat/BléMilk/LaitEgg/OeufMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Salmon Fillets, skin-on

(ContainsFish/Poisson, Seafood/Fruit de Mer)

113 g

Baby Spinach

66 g

Mini Cucumber

80 g

Roma Tomato

1 unit

Ciabatta Roll


2 tbsp

Caesar Dressing

(ContainsFish/Poisson, Milk/Lait, Egg/Oeuf, Mustard/Moutarde)

1 tsp

Celery Salt

½ tbsp

Coriander, ground

Not included in your delivery

1.5 tbsp


0.13 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories530 kcal
Fat32 g
Saturated Fat6 g
Carbohydrate27 g
Sugar2 g
Dietary Fiber4 g
Protein33 g
Cholesterol65 mg
Sodium1200 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Small Bowl
Large Non-Stick Pan
Large Bowl
Instructionsarrow up iconarrow up icon

Preheat the oven to 450°F (to toast croutons). Start prepping when the oven comes up to temperature! Cut ciabatta into 1-inch pieces. Add croutons and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Toast in the middle of the oven, stirring halfway through cooking, until lightly golden, 5-7 min. (TIP: Keep an eye on croutons so they don't burn!)


Meanwhile, cut cucumber into 1/4-inch thick rounds. Cut tomato into 1/2-inch pieces.


Combine 1 1/2 tsp celery salt (dbl for 4 ppl), 1/2 tbsp coriander (dbl for 4 ppl) and 1/4 tsp pepper (dbl for 4 ppl) in a small bowl. (NOTE: This is your Caesar spice!) Pat salmon dry with paper towel, then sprinkle over Caesar spice.


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then salmon, skin-side down. Cook until skin is crispy, 4-5 min. Flip and cook until salmon is cooked through, 3-4 min.**


Add croutons, cucumber, baby spinach, tomato and Ceasar Dressing to a large bowl. Season with salt and pepper, then toss to coat. Divide salad between plates. Top with Caesar spiced salmon.