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Caesar-Spiced Salmon

Caesar-Spiced Salmon

with Creamy Caesar Salad

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All the fun of Sunday brunch but for dinner! Caesar-spiced salmon gets a zippy, crunchy side of baby spinach, tomatoes and DIY croutons, dressed in a creamy, dreamy Caesar.

Tags:QuickFamily Friendly
Allergens:Fish/PoissonSeafood/Fruit de MerWheat/BléMilk/LaitEgg/OeufMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Salmon Fillets, skin-on

(ContainsFish/Poisson, Seafood/Fruit de Mer)

113 g

Baby Spinach

66 g

Mini Cucumber

80 g

Roma Tomato

1 unit

Ciabatta Roll

(ContainsWheat/Blé)

2 tbsp

Caesar Dressing

(ContainsFish/Poisson, Milk/Lait, Egg/Oeuf, Mustard/Moutarde)

1 tsp

Celery Salt

½ tbsp

Coriander, ground

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories530 kcal
Fat32 g
Saturated Fat6 g
Carbohydrate27 g
Sugar2 g
Dietary Fiber4 g
Protein33 g
Cholesterol65 mg
Sodium1200 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Small Bowl
Large Non-Stick Pan
Large Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut ciabatta into 1-inch pieces. Add ciabatta and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Toast in the middle of the oven, stirring halfway through, until lightly golden, 5-7 min. (TIP: Keep an eye on croutons so they don't burn!)

2

Meanwhile, cut cucumber into 1/4-inch rounds. Cut tomato into 1/2-inch pieces.

3

Combine 1 1/2 tsp celery salt, 1/2 tbsp coriander and 1/4 tsp pepper (dbl all for 4 ppl) in a small bowl. (NOTE: This is your Caesar spice.)Pat salmon dry with paper towels, then sprinkle Caesar spice over tops.

4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then salmon, skin-side down. Cook until skin is crispy, 4-5 min. Flip and cook until salmon is cooked through, 3-4 min.**'

5

Add croutons, cucumbers, spinach, tomatoes and Caesar dressing to a large bowl. Season with salt and pepper, then toss to combine. Divide salad between plates. Top with Caesar-spiced salmon.