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Turkey, Lettuce and Tomato Burger

Turkey, Lettuce and Tomato Burger

with Ranch and Roasted Sweet Potatoes

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We've upped the ante on a classic burger using succulent lean ground turkey, Greek seasoning and a fresh chive ranch sauce. There's never a dull bite in this weeknight winner!

Tags:Family FriendlyQuick Prep
Allergens:EggMilkGluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Turkey

7 g

Chives

1 tbsp

Lemon-Pepper Seasoning

4 tbsp

Ranch Dressing

(ContainsEgg, Milk)

80 g

Roma Tomato

28 g

Spring Mix

2 unit

Brioche Bun

(ContainsEgg, Gluten)

¼ cup

Panko Breadcrumbs

(ContainsGluten)

340 g

Sweet Potato

Not included in your delivery

1.5 tbsp

Oil*

0.06 tsp

Pepper*

0.38 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories900 kcal
Fat46 g
Saturated Fat8 g
Carbohydrate84 g
Sugar17 g
Dietary Fiber8 g
Protein40 g
Cholesterol124 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut sweet potatoes 1/2-inch wedges. Add sweet potatoes, half the Lemon-Pepper Seasoning and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, tossing halfway through, until tender and golden-brown, 22-24 min.

2

Meanwhile, thinly slice chives. Combine turkey, panko, remaining Lemon-Pepper Seasoning, half the chives and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Form turkey mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal! In step 3, you can carefully reshape patties when cooking.)

3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until golden-brown and cooked through, 5-6 min per side.**

4

Meanwhile, cut tomato into 1/4-inch rounds. Add ranch and remaining chives to a small bowl. Season with salt and pepper, then stir to combine. Set aside.

5

Halve buns, then arrange on another unlined baking sheet, cut-side up. Toast in the top of oven until golden-brown, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)

6

Spread half the ranch on bottom buns, then stack with patties, some spring mix and tomatoes. Close with top buns. Divide burgers and sweet potatoes between plates. Serve remaining ranch alongside for dipping.