Buffalo-Style Chicken Breasts Flatbreads
with Ranch-Dressed Slaw
This is a meal for those who are always torn between classic pub fare and pizza; tonight, you don't have to decide! Spicy, tangy DIY buffalo sauce is smothered on soft flatbreads, topped with pan-fried chicken breasts and mozzarella, then drizzled with a healthy helping of creamy ranch. It's a win-win!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
2 tbsp
Hot Sauce
(May contain Crustaceans, Mustard, Soy, Milk, Sesame, Wheat, Fish, Egg, Sulphites)
4 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)
1 unit(s)
Cream Cheese
(Contains Milk)
170 g
Coleslaw Cabbage Mix
Not included in your delivery
0.13 tsp
Salt*
3 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Heat a large non-stick pan over medium heat.
- While the pan heats, pat chicken dry with paper towels, then cut into 1-inch pieces. Season with salt and pepper.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken. Sear until golden-brown and cooked through, 6-8 min.**
- Transfer chicken to a plate.
- Meanwhile, heat a small pot over medium heat.
- When hot, add 3 tbsp (6 tbsp) butter, then swirl the pan until melted.
- Whisk in hot sauce and cream cheese. Simmer, whisking often, until slightly thickened, 1 min.
- Season with salt, to taste.
- Remove the pot from heat. (NOTE: In step 5, you may need to whisk the hot sauce again to recombine before assembling flatbreads.)
- Add coleslaw cabbage mix and half the ranch dressing to a large bowl.
- Season with salt and pepper, to taste, then stir to combine.
- Arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets and bake in the middle and top of the oven.)
- Spread half the Buffalo hot sauce over flatbreads with the back of a large spoon.
- Add chicken to the pot with remaining Buffalo hot sauce, then toss to coat.
- Top flatbreads with chicken, then sprinkle with cheese.
- Bake in the middle of the oven until cheese is melted and chicken is heated through, 7-8 min.
- Cut flatbreads into halves or quarters.
- Divide flatbreads and coleslaw between plates.
- Drizzle remaining ranch dressing over flatbreads.
If you've opted to get chicken breasts, cook them in the same way the recipe instructs you to cook the chicken thighs.
