Buffalo-Style Chicken Breast Flatbreads
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Buffalo-Style Chicken Breast Flatbreads

with Ranch-Dressed Slaw

This is a meal for those who are always torn between classic pub fare and pizza; tonight, you don't have to decide! Spicy, tangy DIY buffalo sauce is smothered on soft flatbreads, topped with roasted chicken thighs and mozzarella, then drizzled with a healthy helping of creamy ranch. It's a win-win!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

2 unit(s)

Chicken Breasts

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

2 unit(s)


(Contains Soy, Milk, Wheat May contain Soy)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

2 tbsp

Hot Sauce

(May contain Crustaceans, Mustard, Soy, Milk, Sesame, Wheat, Fish, Egg, Sulphites)

4 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)

4 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

170 g

Coleslaw Cabbage Mix

Not included in your delivery

1 tbsp


0.13 tsp


0.13 tsp


2 tbsp

Unsalted Butter*


Nutrition Values

Calories940 kcal
Fat49 g
Saturated Fat17 g
Carbohydrate64 g
Sugar10 g
Dietary Fiber5 g
Protein60 g
Cholesterol195 mg
Sodium2250 mg
Trans Fat1.5 g
Potassium1200 mg
Calcium450 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Large Bowl
Parchment Paper
Baking Sheet


  • Heat a large non-stick pan over medium heat.
  • While the pan heats, pat chicken dry with paper towels, then cut into 1-inch pieces. Season with salt, pepper and BBQ Seasoning, then toss to coat.
  • When the pan is hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Sear until golden-brown and cooked through, 6-8 min.**
  • Transfer chicken to a plate.
  • Meanwhile, heat a small pot over medium heat.
  • When hot, add 2 tbsp butter (dbl for 4 ppl), then swirl the pan until melted.
  • Whisk in hot sauce and tomato sauce base, then bring to a simmer.
  • Simmer, whisking often, until slightly thickened, 1 min. Season with salt, to taste.
  • Remove the pan from heat. (NOTE: In step 5, you may need to whisk the hot sauce again to recombine before assembling flatbreads.)
Make coleslaw
  • Add cabbage coleslaw mix and half the ranch dressing to a large bowl. Season with salt and pepper, to taste, then stir to combine.
  • Arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets and bake in the middle and top of the oven.)
  • Spread half the Buffalo hot sauce over flatbreads with the back of a large spoon.
  • Add chicken to the pot with remaining Buffalo hot sauce, then toss to coat.
Assemble and bake flatbreads
  • Top flatbreads with chicken, then sprinkle with cheese.
  • Bake in the middle of the oven until cheese is melted and toppings are heated through, 7-8 min.
Finish and serve
  • Cut flatbreads into halves or quarters.
  • Divide flatbreads and coleslaw between plates.
  • Drizzle remaining ranch dressing over flatbreads.
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