Brie, Caramelized Apple and Onion Flatbreads
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Brie, Caramelized Apple and Onion Flatbreads

Brie, Caramelized Apple and Onion Flatbreads

with Fig-Mustard Drizzle

Brie and caramelized apples are a match made in heaven! This flatbread showcases ooey-gooey Brie cheese, caramelized apples and onions all generously drizzled with a delicious fig-mustard sauce. Voila, the perfect sweet and savoury meal to end your day!

Tags:
Veggie
•Low CO2
•Quick
Allergens:
Milk
•Soy
•Wheat
•Mustard
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

125 g

Brie Cheese

(Contains Milk)

2 unit

Flatbread

(Contains Milk, Soy, Wheat)

1 unit

Gala Apple

113 g

Yellow Onion

56 g

Arugula and Spinach Mix

28 g

Salad Topping Mix

(Contains Soy)

2 tbsp

Fig Spread

1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tsp

Garlic Salt

½ tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

1 tsp

Sugar*

2 tbsp

Oil*

0.06 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories820 kcal
Fat37 g
Saturated Fat12 g
Carbohydrate97 g
Sugar25 g
Dietary Fiber7 g
Protein26 g
Cholesterol50 mg
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan
•Measuring Spoons
•Baking Sheet
•Silicone Brush
•Small Bowl
•Large Bowl
•Whisk

Cooking Steps

Prep
1

Before starting, preheat the broiler to high.Wash and dry all produce. Core, then cut apple into 1/4-inch pieces.Peel, then cut onion into 1/4-inch slices.Slice brie into 1/2-inch pieces.

Caramelize apples and onions
2

Heat a large non-stick pan over medium-high heat.When hot, add 1 tbsp (2 tbsp) oil, then apples and onions. Cook, stirring occasionally, until slightly softened, 3-4 min.Season with 1/2 tsp (1 tsp) garlic salt, 1 tsp (2 tsp) sugar and 2 tbsp (4 tbsp) water. Reduce heat to medium. Cook, stirring occasionally, until water has evaporated and apples and onions are dark golden-brown, 4-6 min. Remove from heat.

Season flatbreads
3

Meanwhile, arrange flatbreads on an unlined baking sheet. Brush with 1/2 tbsp oil and season with 1/4 tsp (1/2 tsp) garlic salt. (NOTE: For 4 ppl, use 2 baking sheets, using 1/2 tbsp oil per flatbread.)

Assemble flatbreads
4

Top flatbreads with caramelized onions, apples and brie.Broil in the middle of the oven, until golden-brown and crisp and brie has melted, 2-3 min. (NOTE: For 4 ppl, broil flatbreads in the middle of the oven, one baking sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)

Make sauce
5

Add mustard, half the fig spread and 1 tbsp (2 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine.

Make salad and serve
6

Add remaining fig spread, 1/2 tbsp (1 tbsp) vinegar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with pepper and 1/4 tsp (1/2 tsp) garlic salt, then whisk to combine.Add arugula and spinach mix to the bowl with dressing. Toss to combine.Drizzle fig-mustard sauce over flatbreads. Cut flatbreads into quarters and divide between plates. (TIP: Top flatbreads with some salad, if desired).Serve salad alongside and sprinkle with salad topping mix.