Boursin and Spinach Stuffed Salmon
with Potato and Green Bean Salad
This decadent fish dinner features tender salmon stuffed with luxurious creamy spinach and herb filling that is sure to impress
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
2 unit(s)
Egg
(Contains Egg)
150 g
Boursin Garlic and Fine Herbs Cheese
(Contains Milk)
350 g
Yellow Potato
170 g
Green Beans
7 g
Chives
1 unit(s)
Lemon
30 g
Capers
(May contain Milk, Sulphites, Tree nuts, Wheat, Egg, Fish)
1 tbsp
White Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)
