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Boursin and Spinach Stuffed Salmon

Boursin and Spinach Stuffed Salmon

Boursin and Spinach Stuffed Salmon

with Potato and Green Bean Salad

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This decadent fish dinner features tender salmon stuffed with luxurious creamy spinach and herb filling that is sure to impress

Allergens:

Salmon

•Egg

•Milk

•Sulphites

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

2 unit(s)

Egg

(Contains: Egg)

150 g

Boursin Garlic and Fine Herbs Cheese

(Contains: Milk May contain traces of: Tree nuts)

350 g

Yellow Potato

170 g

Green Beans

7 g

Chives

1 unit(s)

Lemon

30 g

Capers

(May contain traces of: Tree nuts, Milk, Sulphites, Wheat, Egg, Fish)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Milk, Wheat, Egg, Fish, Mustard, Sesame, Soy)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Tree nuts, Milk, Wheat, Mustard, Sesame, Soy, Peanuts)

½ tbsp

Dijon Mustard

(Contains: Mustard May contain traces of: Milk, Sulphites, Wheat, Egg, Fish, Sesame, Soy, Crustaceans, Gluten)

Nutrition Values

Calories820 kcal

Fat53 g

Saturated Fat25 g

Carbohydrate45 g

Sugar8 g

Dietary Fiber7 g

Protein46 g

Cholesterol365 mg

Sodium1100 mg

Trans Fat1 g

Potassium1600 mg

Calcium250 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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