Sticky Ginger Beef and Rice Bowls
with Marinated Veggies and Snap Peas
This aromatic beef bowl is packed with tangy marinated veggies and fluffy jasmine rice. Drizzle over a tasty Japanese-inspired soy mayo, then stir all the vibrant ingredients together for a classic takeout experience at home!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Sulphites, Wheat)
(Contains Soy, Sulphites, Wheat)
Sugar Snap Peas
(Contains Egg, Mustard)
Not included in your delivery
Before starting, wash and dry all produce. Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then rice and 1/2 tbsp ginger-garlic puree (dbl for 4 ppl). Cook, stirring often, until fragrant, 1-2 min. Add 1 1/4 cups water and 1/4 tsp salt (dbl both for 4 ppl) and bring to a boil over high. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, thinly slice radishes. Trim snap peas.Combine mayo and half the soy sauce in a small bowl.
Add vinegar and 1/2 tsp sugar (dbl for 4 ppl) to a medium bowl. Season with salt and pepper, then whisk to combine. Add radishes and carrots. Toss to coat. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then snap peas. Season with salt and pepper. Cook, stirring often, until tender-crisp, 3-4 min. Remove the pan from heat. Transfer snap peas to a plate, then cover to keep warm.
Heat the same pan over medium-high. When hot, add beef to the dry pan. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**Carefully drain and discard excess fat. Add 1/2 tbsp ginger-garlic puree (dbl for 4 ppl). Cook, stirring to combine, until fragrant, 30 sec.Remove the pan from heat, then add honey and remaining soy sauce. Season with pepper, then stir to combine.
Fluff rice with a fork. Divide rice between bowls. Top with beef, snap peas and marinated veggies. Drizzle mayo mixture over top and sprinkle with crispy shallots.