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Blueberry Baked Brie

Blueberry Baked Brie

with Toasted Walnuts and Crostini

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Is there anything more comforting than melty cheese and warm toasted bread? We don't think so!! This crowd-pleasing appetizer comes equipped with sweet blueberry jam and crunchy, savoury toasted walnuts.

Allergens:
Milk
•Walnuts
•Wheat
•Barley

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

125 g

Brie Cheese

(Contains: Milk)

28 g

Walnuts, chopped

(Contains: Walnuts)

1 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

2 unit(s)

Blueberry Jam

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

1 tbsp

Unsalted Butter*

Nutrition Values

Calories490 kcal
Fat30 g
Saturated Fat14 g
Carbohydrate36 g
Sugar14 g
Dietary Fiber2 g
Protein18 g
Cholesterol70 mg
Sodium680 mg
Trans Fat0.5 g
Potassium100 mg
Calcium400 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan
•8x8" Baking Dish
•Silicone Brush
•Baking Sheet
•Small Bowl
•Measuring Spoons

Cooking Steps

Bake brie and toast walnuts
1
  • Remove brie from packaging and place in an oven-safe dish or 8x8-inch baking dish. Dollop blueberry jam over top of brie.
  • Bake in the middle of the oven until brie softens, 18-20 min.
  • Turn the oven to high broil.
  • Meanwhile, heat a large non-stick pan over medium heat.
  • When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
  • Transfer to a plate.
Make crostini
2
  • Cut ciabatta width-wise into 1/4-inch slices.
  • Add 1 tbsp butter to a small bowl. Melt in the microwave, 30 sec. Season with salt and pepper, to taste.
  • Arrange ciabatta slices directly on an unlined baking sheet. Brush with melted butter.
  • Broil in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep your eye on the crostini so they don't burn!)


Finish and serve
3
  • Transfer blueberry baked brie to a shallow serving dish, then sprinkle with toasted walnuts.
  • Cut out a small wedge of brie to allow for serving.
  • Serve crostini alongside.

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