Beyond Meat Fiery Dragon Noodles
with Peppers and Bok Choy
Think no dairy means no flavour? Think again. These noodles are packed with veggies and coated with a luscious spicy sauce.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
170 g
Spaghetti
(Contains Wheat, Gluten)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Shanghai Bok Choy
28 g
Peanuts, chopped
(Contains Peanuts)
2 tbsp
Soy Sauce
(Contains Soy, Wheat May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites)
1 tbsp
Chili-Garlic Sauce
(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)
2 unit(s)
Peanut Butter
(Contains Peanuts)
4 tbsp
Sweet Chili Sauce
(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)
2 unit(s)
Garlic, cloves
1 unit(s)
Green Onion
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Add spaghetti to the boiling water.
- Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain noodles.
- Meanwhile, cut bok choy into 1-inch pieces.
- Core, then cut pepper into 1/2-inch pieces.
- Peel, then mince or grate garlic.
- Thinly slice green onion.
- Heat a large non-stick pan over medium heat.
- When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on peanuts so they don't burn.)
- Transfer to a plate.
- Meanwhile, whisk together sweet chili sauce, peanut butter, soy sauce, chili-garlic sauce and reserved pasta water in a medium bowl.
- Increase heat to medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® to the same pan. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**
- Season with salt and pepper.
- Add peppers and bok choy to the pan with Beyond Meat®. Cook, stirring often, until veggies are tender-crisp, 2-4 min.
- Add noodles, garlic and sauce. Cook, stirring often, until sauce thickens slightly and coats noodles, 2-4 min.
- Season with salt and pepper, to taste.
- Divide spicy Beyond Meat® peanut dragon noodles between bowls.
- Sprinkle with peanuts.
- Sprinkle over green onions.
