Beyond Meat Firey Dragon Noodles
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Beyond Meat Firey Dragon Noodles

Beyond Meat Firey Dragon Noodles

with Peppers and Bok Choy

Tags:
Veggie
Spicy
Allergens:
Wheat
Peanuts
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

170 g

Spaghetti

(Contains Wheat)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Shanghai Bok Choy

28 g

Peanuts, chopped

(Contains Peanuts)

2 tbsp

Soy Sauce

(Contains Soy, Wheat May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites)

1 tbsp

Chili-Garlic Sauce

(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

2 unit(s)

Peanut Butter

(Contains Peanuts)

4 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

2 unit(s)

Garlic, cloves

1 unit(s)

Green Onion

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1010 kcal
Fat46 g
Saturated Fat11 g
Carbohydrate114 g
Sugar28 g
Dietary Fiber12 g
Protein44 g
Cholesterol0 mg
Sodium1030 mg
Trans Fat0.1 g
Potassium1150 mg
Calcium175 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Whisk
Medium Bowl

Instructions

1
  • Add spaghetti to the boiling water.
  • Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain noodles.
2
  • Meanwhile, cut bok choy into 1-inch pieces.
  • Core, then cut pepper into 1/2-inch pieces.
  • Peel, then mince or grate garlic.
  • Thinly slice green onion.
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on peanuts so they don't burn!)
  • Transfer to a plate.
  • Meanwhile, whisk together sweet chili sauce, peanut butter, soy sauce, chili-garlic sauce and reserved pasta water in a medium bowl.
4
  • Increase heat to medium-high heat. 
  • When hot, add Beyond Meat® to the same pan. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**
  • Season with salt and pepper.
5
  • Add peppers, garlic and bok choy to the pan with Beyond Meat®. Cook, stirring often, until veggies are tender-crisp, 2-4 min.
  • Add noodles and sauce. Cook, stirring often, until sauce thickens slightly and coats noodles, 2-4 min.
  • Season with salt and pepper, to taste.
6
  • Divide spicy Beyond Meat® peanut dragon noodles between bowls.
  • Sprinkle with peanuts.
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