Beef and Caramelized Onion Patty Melts
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Beef and Caramelized Onion Patty Melts

Beef and Caramelized Onion Patty Melts

with Potato Wedges and Fry Sauce

The iconic handheld with a turkey twist! Juicy beef patties are slathered with gooey mozzarella and sweet caramelized onions. Grab a seat at the table and prepare your tastebuds!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes


serving amount

250 g

Ground Beef

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

2 unit(s)

Russet Potato

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 unit(s)

Yellow Onion

4 tbsp


(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

2 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

90 mL

Dill Pickle, sliced

Not included in your delivery

0.13 tsp


2 tbsp


1 tsp


0.06 tsp



Nutrition Values

Calories1090 kcal
Fat54 g
Saturated Fat17 g
Carbohydrate101 g
Sugar17 g
Dietary Fiber7 g
Protein49 g
Cholesterol115 mg
Sodium2300 mg
Trans Fat1.5 g
Potassium1600 mg
Calcium600 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Medium Non-Stick Pan
Medium Bowl
Large Non-Stick Pan
Small Bowl


Roast potato wedges
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
Caramelize onions
  • Meanwhile, peel, then cut onion into 1/4-inch slices.
  • Heat a medium non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until slightly softened, 4-5 min.
  • Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
  • Remove from heat.
Form patties
  • Meanwhile, add beef, breadcrumbs and remaining garlic salt to a medium bowl. Season with pepper, then combine.
  • Form mixture into two 5-inch wide patties (4 patties for 4 ppl). (TIP: Your mixture may look wet; this is normal! In step 4, you can carefully re-shape patties when cooking.)
Cook patties and make fry sauce
  • Heat a large non-stick pan over medium heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until patties are cooked through, 4-5 min per side.** (TIP: After patties are flipped, carefully re-shape using a spatula, pressing against the edges to form a circle.)
  • Meanwhile, stir together ketchup and mayo in a small bowl. Set aside.
Toast buns and assemble melts
  • Meanwhile, halve buns, then arrange on another parchment-lined baking sheet, cut-side up.
  • Sprinkle cheese over buns.
  • Toast in the top of the oven until buns are golden-brown and cheese is melted, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)
  • Spread some fry sauce over top buns.
  • Stack pickles, patties and caramelized onions on bottom buns. Close with top buns.
Finish and serve
  • Divide patty melts and potato wedges between plates.
  • Serve remaining fry sauce on the side for dipping.

If you've opted to get beef, prep and cook it in the same way the recipe instructs you to prep and cook the turkey.

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