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BBQ Ranch Beyond Meat®  Burger

BBQ Ranch Beyond Meat® Burger

with Oven-Baked Fries

Beyond Meat®
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You won't believe its not meat! Our creation for dinner tonight is the Beyond Meat BBQ Burger. Crispy shallots, smoky BBQ sauce, flavourful buns and perfectly packed veggie patties. Enjoy each bite of this beyond burger, perfect for all seasons!

Allergens:Wheat/BléEgg/OeufMilk/LaitSulphites/SulfiteMustard/Moutarde
Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit

Beyond Meat®

4 unit

Brioche Buns

(ContainsWheat/Blé, Egg/Oeuf, Milk/Lait)

¼ cup

BBQ Sauce

(ContainsSulphites/Sulfite, Mustard/Moutarde)

56 g

Spring Mix

920 g

Russet Potato

¼ cup

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

2 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

6 tbsp

Sour Cream

(ContainsMilk/Lait)

7 g

Chives

6 g

Garlic

2 unit

Dill Pickle, sliced

Not included in your delivery

5 tsp

Oil*

1 tsp

Sugar*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories920 kcal
Fat46 g
Saturated Fat12 g
Carbohydrate96 g
Sugar16 g
Dietary Fiber8 g
Protein33 g
Cholesterol40 mg
Sodium1290 mg
Instructionsarrow up iconarrow up icon
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BAKE FRIES
BAKE FRIES
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch matchstick fries. Toss potatoes and 2 tbsp oil over two parchment-lined baking sheets (1 tbsp oil per baking sheet). Season with salt and pepper. Bake in middle and top of oven, tossing fries and rotating sheets halfway through cooking, until golden-brown, 25-28 min.

PREP
PREP
2

While fries roast, finely chop chives. Peel, then mince or grate garlic.

MAKE RANCH
MAKE RANCH
3

Stir together mayo, sour cream, chives, vinegar, 1/2 tsp garlic and 1 tsp sugar in a small bowl. Season with salt and pepper. Set aside.

SEAR PATTIES
SEAR PATTIES
4

Heat a large non-stick pan over medium-high heat. When hot, add 2 tsp oil, then patties. Pan-fry, until golden-brown, 3-4 min per side.

TOAST BUNS & PATTIES
TOAST BUNS & PATTIES
5

When fries are done, transfer parchment paper and fries to a clean surface . Place Beyond Meat® patties on one of the baking sheets. Spoon over BBQ sauce. Halve buns and arrange them, cut-side up, on the other baking sheet. Toast buns and patties, in top and middle of oven, until golden-brown and cooked through, 4-5 min.**

6

Top each bottom bun with some spring mix, then a Beyond Meat® patty and pickles. Spread some ranch on top buns, then add on top of the burger. Divide burgers and fries between plates. Serve remaining ranch on the side, for dipping.