BBQ Chicken Pizzas
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BBQ Chicken Pizzas

BBQ Chicken Pizzas

with Garden Salad

These pizzas are a breeze to whip up, with pre-made dough that is as easy as pie to roll out! The sweet and smoky BBQ sauce base is sure to be a hit with the whole family!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

310 g

Chicken Breast Tenders

8 tbsp

BBQ Sauce

(Contains Mustard)

56 g

Red Onion

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

56 g

Spring Mix

45 mL

Yogurt Sauce

(Contains Milk)

113 g

Baby Tomatoes

340 g

Pizza Dough

(Contains Wheat)

1 tbsp

BBQ Seasoning

66 g

Mini Cucumber

28 g


(Contains Milk, Wheat)

7 g


2 tbsp

Ranch Dressing

(Contains Egg, Milk)

Not included in your delivery

½ tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories1130 kcal
Fat35 g
Saturated Fat10 g
Carbohydrate137 g
Sugar41 g
Dietary Fiber7 g
Protein67 g
Cholesterol145 mg
Sodium2510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Paper Towel
Parchment Paper
Large Non-Stick Pan
Measuring Spoons
Large Bowl


Prep dough

Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Preheat the oven to 475˚F. Sprinkle both sides of dough with flour. Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Let dough rest in a warm place for 8-10 min. While dough rests, pat chicken dry with paper towels, then cut into 1-inch pieces. Season with BBQ Seasoning, salt and pepper.

Cook chicken

Heat a large non-stick pan over medium heat.When hot, add 1/2 tbsp oil, then chicken. (NOTE: For 4 ppl, cook in 2 batches, using 1/2 tbsp oil per batch.)Pan-fry until cooked through, 3-4 min per side.**Transfer chicken to a plate.


Meanwhile peel, then cut half the onion into 1/8-inch rounds (whole onion for 4 ppl). Separate into rings. Cut tomatoes in half. Cut cucumber into 1/4-inch rounds.Thinly slice chives.

Assemble pizza

With floured hands, stretch dough again into a large oval shape. Spread BBQ sauce over dough. Sprinkle cheese over sauce. Top with chicken and onion rings.

Bake pizza

Bake pizza in the middle of the oven, until golden-brown and crisp, 14-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)

Finish and serve

Add spring mix, cucumber, croutons, tomatoes and yogurt sauce to a large bowl. Toss to combine.Drizzle ranch over pizza, then sprinkle with chives.Cut pizza into slices.Divide pizzas and salad between plates.