The key to great fish and chips is a quality fillet of fish and a delicious dip. We've created a stellar pickle tartar sauce and are sharing our delicious recipe with you! Salmon and chips for a weeknight win!
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Salmon Fillets, skinless(ContainsSeafood/Fruit de Mer, Fish/Poisson)
Mayonnaise(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)
Dill Pickle, sliced
Sugar Snap Peas
Salt and Pepper*