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Baked Salmon and Chips

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

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The key to great fish and chips is a quality fillet of fish and a delicious dip. We've created a stellar pickle tartar sauce and are sharing our delicious recipe with you! Salmon and chips for a weeknight win!

Allergens:Seafood/Fruit de MerFish/PoissonEgg/OeufSulphites/SulfiteMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

460 g

Russet Potato

⅖ tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

7 g

Dill

90 mL

Dill Pickle, sliced

1 unit

Lemon

113 g

Sugar Snap Peas

6 g

Garlic

1 tsp

Worcestershire Sauce

Not included in your delivery

5 tsp

Oil*

¼ tsp

Salt and Pepper*

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3473 kJ
Calories830 kcal
Fat54 g
Saturated Fat12 g
Carbohydrate50 g
Sugar4 g
Dietary Fiber6 g
Protein37 g
Cholesterol105 mg
Sodium1110 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

Coming soon!