Skip to main content
Log in
Log in

Middle Eastern Stuffed Beef Flatbread

with DIY Muhamarra and Cooling Cucumber Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
930 kcal
Protein
: 
45g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
  • Sulphites
  • May contain traces of allergens
  • Gluten
  • Sesame
  • Soy
  • Sulphites
  • Tree nuts
  • Wheat
  • Mustard
  • Peanuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

11 g

Chili-Cumin Spice Blend

(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)

1 unit(s)

Lemon

¼ cup

Roasted Pepper Pesto

(Contains: Milk May be present: Soy, Sulphites)

28 g

Sunflower Seeds

7 g

Parsley

2 unit(s)

Garlic, cloves

3 unit(s)

Mini Cucumber

1 unit(s)

Red Onion

1 unit(s)

Greek Yogurt

(Contains: Milk)

4 g

Dill-Garlic Spice Blend

(Contains: Sulphites May be present: Sesame, Soy, Tree nuts, Wheat, Mustard, Peanuts, Milk)

Not included in your delivery

2 tbsp

Oil*

⅓ tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

Calories930 kcal
Fat53 g
Saturated Fat13 g
Carbohydrate74 g
Sugar11 g
Dietary Fiber8 g
Protein45 g
Cholesterol95 mg
Sodium1690 mg
Trans Fat0.5 g
Potassium950 mg
Calcium250 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Baking Sheet
•Large Non-Stick Pan
•Medium Bowl
•Small Bowl

Cooking Steps

1
  • Before starting, preheat the oven to 425°F.
    Wash and dry all produce.
  • Peel and cut half the onion into 1/4-inch pieces. Cut remaining onion into 1/4-inch slices.
  • Peel, then mince or grate garlic.
  • Cut cucumber in half lengthwise. Cut into 1/2-inch moons.
  • Roughly chop parsley. 
  • Zest, then juice lemon.
2
  • Open one side of the package of sunflower seeds. Using a rolling pin or heavy-bottomed pot, crush sunflower seeds in the package until broken into small crumbs (or finely chop if you prefer).
  • Heat a large non-stick pan over medium. 
    When hot, add sunflower seeds to the dry pan. Toast for 2-3 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!) 
    Transfer to a plate.
3
  • To a large bowl, add beef, add onion pieces, Chili-Cumin Spice Blend, half the parsley and half the lemon zest. Season with salt and pepper, then mix to combine. Portion into 2 balls.
  • Lay flatbreads vertically on cutting board and split the beef on bottom half of flatbread and press flat. Fold the top of the flatbread over top enclosing it and press together. Cut in half.
4
  • Heat a large non-stick pan over medium. When hot, add 1 tbsp (2 tbsp) oil. Cook the cut part of flatbread for 1 min. Then cook top and bottom for 1-2 min each, until golden.
  • Transfer flatbreads to an unlined baking sheet. Cook in the middle of the oven for 5-7min, until cooked through.**
5
  • Meanwhile, to a medium bowl. Add half the lemon juice, remaining garlic, yogurt and Dill-Garlic Spice Blend, then mix to combine. 
  • Then, add cucumbers, remaining parsley and sliced onions. Season with salt and pepper, then mix to combine.
  • To a small bowl, add pesto, sunflower seeds, half the lemon zest, remaining lemon juice. Season with salt and pepper, then stir to combine.
6
  • Divide stuffed flatbread and salad between plates.
  • Served muhamarra in a bowl along side.

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Chicken Schnitzel

with Garlic Potatoes and Salad

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Chorizo Hash

with Parsley Aioli

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This Week's must-try HelloFresh Recipes

SuperQuick Teppanyaki Beef and Udon Noodles

with Mushrooms, Cabbage, Carrots and Teriyaki Sauce

Chicken Banh Mi Bar

with Quick Pickles, Hoisin Sauce and Cilantro Mayo

Creamy Mushroom Lovers' Ravioli

with Spinach

Chutney-Glazed Chicken and Sticky Rice Bowls

with Purple Cabbage, Mango and Cucumber

Sheet Pan Salmon and Rainbow Veggies

with Yogurt Sauce

One-Pot Chicken Biryani

with Caramelized Onions, Peas and Mint Yogurt

One-Pan Chicken, Sweet Pepper and Feta Gyros

with Cucumber Salad and Garlic Yogurt

Honey-Dijon Salmon with Roasted Potatoes, Peppers and Dill Sour Cream

includes a recyclable aluminum tray

Thai Ginger Chicken Stir-Fry

with Lemongrass, Sweet Peppers and Crispy Shallot Rice

Southwest Beef Shepherd's Pie and Sweet Potato Mash

with Black Beans, Sweet Peppers and Green Onions

Curry-Peanut Chicken Satay

with Coconut Rice and Marinated Cucumber-Carrot Salad

Piri Piri Ground Beef Trinchado

with Thick-Cut Fries

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pot Southwest-Style Turkey Orzotto

with Sweet Corn and Peppers

Mexican Pork and Charred Jalapeño Tacos

with Corn, Red Cabbage Slaw and Cheddar

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

One-Pot Mediterranean Sausage and Feta Pasta

with Rigatoni, Spinach and Tomatoes

Cheesy Tex-Mex Beef and Orzo Skillet

with Tortilla Crumble and Sour Cream