No Cook Quick Muffuletta Sub
With Olives
Tags:
Recette
Allergens:
Wheat
•Barley
•Egg
•Mustard
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time12 minutes
Cooking Time6 minutes
DifficultyEasy
Ingredients
serving amount
4 unit(s)
Sandwich Bun
150 g
Charcuterie Trio
1 unit(s)
Lettuce
2 tbsp
Mayonnaise
¼ cup
Roasted Pepper Pesto
60 g
Mixed Olives
Nutrition Values
Calories880 kcal
Fat41 g
Saturated Fat9 g
Carbohydrate94 g
Sugar2 g
Dietary Fiber7 g
Protein37 g
Cholesterol85 mg
Sodium3040 mg
Trans Fat0.1 g
Potassium850 mg
Calcium75 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
Cooking Steps
1
- Strain, then chop olives.
- Cut lettuce into 1/4-inch pieces.
2
- Halve buns.
- Place buns in the toaster. Toast for 2-3 min, until golden.
- Spread Roasted Pepper Pesto over top buns.
- Spread mayo over bottom buns, then top with olives.
3
- Top bottom buns with cold cuts, then lettuce, close with the bottom buns.
- Wrap each sandwich individually.
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