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Mediterranean Falafel Crumble Salad

Mediterranean Falafel Crumble Salad

Mediterranean Falafel Crumble Salad

with Pickled Veggies

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The star of this hearty salad is the humble falafel. Falafels are crumbled, then baked to make a crispy and unique salad topper.

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

150 g

Falafel

(Contains: Soy, Wheat May contain traces of: Wheat, Sesame, Soy)

113 g

Spring Mix

1 unit(s)

Tomato

1 unit(s)

Mini Cucumber

1 unit(s)

Shallot

3 unit(s)

Radish

3.5 g

Dill

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

30 g

Mixed Olives

(May contain traces of: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

6 tbsp

Yogurt Sauce

(Contains: Milk)

1 tbsp

Red Wine Vinegar

(May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

Nutrition Values

Calories390 kcal

Fat25 g

Saturated Fat7 g

Carbohydrate37 g

Sugar10 g

Dietary Fiber8 g

Protein15 g

Cholesterol25 mg

Sodium860 mg

Trans Fat0.1 g

Potassium900 mg

Calcium350 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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