Mediterranean Falafel Crumble Salad
with Pickled Veggies
The star of this hearty salad is the humble falafel. Falafels are crumbled, then baked to make a crispy and unique salad topper.
Allergens:
Milk
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
serving amount
150 g
Falafel
(May contain Sesame, Soy, Wheat)
113 g
Spring Mix
1 unit(s)
Tomato
1 unit(s)
Mini Cucumber
1 unit(s)
Shallot
3 unit(s)
Radish
3.5 g
Dill
¼ cup
Feta Cheese, crumbled
(Contains Milk)
30 g
Mixed Olives
(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
6 tbsp
Yogurt Sauce
(Contains Milk)
1 tbsp
Red Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Nutrition Values
Calories430 kcal
Fat27 g
Saturated Fat7 g
Carbohydrate41 g
Sugar11 g
Dietary Fiber9 g
Protein16 g
Cholesterol25 mg
Sodium930 mg
Trans Fat0.1 g
Potassium950 mg
Calcium400 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
